As a busy mother and grandmother, Cindy understands the importance of convenient meals and a well-stocked pantry, as well as the enjoyment that goes into spending time in the kitchen with little ones. Cindy’s idea of relaxing? Making an apple pie that’s just like Mom’s. Let’s hope she shares the recipe.
Get to know the members of the Land O’Lakes Co-op with a seasonal look at family life on the dairy farm.
View our story
Rich, cake-like cookies with vanilla glaze make a colorful addition to any cookie tray.
Heat oven to 350°F.
Combine butter, sugar and salt in bowl; beat at medium speed until creamy. Add buttermilk, egg and 1 teaspoon vanilla; continue beating until mixed. Add flour and baking soda; beat at low speed until well mixed.
Drop dough by rounded teaspoonfuls, 1 inch apart, onto parchment paper-lined cookie sheets. Bake 7-9 minutes or until cookies are set and bottoms are lightly browned. Remove to cooling racks; cool completely.
Combine powdered sugar and 1/4 teaspoon vanilla in bowl; stir in enough water for desired glazing consistency. Spread glaze over cooled cookies; sprinkle with decorations.
Dietary Fiber: 0g
I made this recipe without issue! I even substituted fake butter and almond milk. I added a little more flour blend to make closer to two cups. The batter was great and they baked up great! Yum!
Very yummy with a simple frosting glaze and crushed peppermint candy canes. The texture is almost like the inside of a soft scone. Cake-like. Thank you for the gluten-free flour mix idea. Very helpful! I also added 1/2 cup more of flour mixture because batter looked thin, but I don't think it would have been necessary. Recipe probably would have turned out just like it was supposed to. :)
I made this recipe because I thought it sounded easy and good. They were awful cookies. I made them twice, thinking I had done something wrong. They came out the same way both times. Nothing like the picture, shriveled up and rubbery.
These were very good. The description "cake like" is very accurate as they reminded me as much of mini-cupcakes as they do cookies. They fluffed up a lot though so I would take more care next time to spread out the spoonfuls of dough on the cookie sheet.
Joanne,I checked our testing of this recipe and the cookie dough was described as a cake batter or like a thick pancake. I recommend that you add a small amount of additional flour blend to thicken the cookie slightly. Though the cookie dough was like cake batter we baked the cookies and they did spread slightly but were still very acceptable.
There's something wrong with the quantities - the consistency is more like a pancake batter than a cookie dough. I question the 1/2 cup buttermilk - it seems like a lot of liquid in a drop cookie recipe in addition to butter and egg. LOL recipes are usually very good, but this time I'm sorry I wasted my time and ingredients.
Email address will not be published
How Did This Recipe Work Out for You?
Please return to landolakes.com to rate and review this recipe.
Your comments and suggestions are appreciated by others.
This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3032
© 2014 Land O'Lakes, Inc.
I’m not ashamed to admit that winter is my least favorite season. One frustration is shoveling out my car only to have it not start anyway. In winter there is also the constant back and forth of freezing when outside, but sweating when inside. Then there are the foggy glasses. I could go on.…
Bring the bold flavors of
ginger and sesame to a
variety of meals.
I’m not ashamed to admit that winter is my least favorite season. One frustration is shoveling out my car only to have it not start anyway. In winter there is also the constant back and forth of freezing when outside, but sweating when inside. Then there are the foggy glasses. I could go on.… More ...
The Simple Rewards® Club is your personal online resource for exclusive offers and information. It’s also our way of saying “thank you” for trusting Land O’Lakes and inviting us into your home. Membership is free, so sign up today.
We'll email instructions to the address you used to register.
We've sent a confirmation email to the address associated with your account. Check your email and follow the link within 3 hours in order to complete the password reset process.
If you are already a member, please sign in.
Look for an email soon with instructions to reset your password.
If you did not receive the email, please check your email junk folder (just in case) or contact us.
Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
Your question has been submitted.
Your email has been sent. Thanks for sharing this Land O Lakes recipe!