Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
Get to know the members of the Land O’Lakes Co-op with a seasonal look at family life on the dairy farm.
View our story
This decadent cheesecake bar combines the irresistible flavors of cheesecake, pecan and caramel. Bars are easier to serve to a crowd than cake, so bring them to your next Thanksgiving or Christmas party!
Heat oven 350°F. Line 8- or 9-inch square baking pan with aluminum foil, extending foil over edges. Butter foil; set aside.
Combine all crust ingredients in bowl; mix well. Press evenly into prepared pan.
Combine brown sugar, cream cheese and flour in bowl; beat at medium speed, scraping bowl often, until creamy. Add sour cream, egg and 1 1/2 teaspoons vanilla; continue beating until well mixed. Add 1/3 cup caramel dip; continue beating until well mixed.
Spread filling evenly over crust. Bake 40-50 minutes or until edges are lightly browned. (Center will appear slightly soft.) Cool 15 minutes.
Combine 1/2 cup caramel dip and pecans in bowl; spread over cheesecake. Refrigerate at least 4 hours or overnight.
Lift bars from pan, using foil ends. Cut into bars. Store refrigerated.
Dietary Fiber: 0g
I made this recipe today and we loved it. Making it is very easy, but heating the caramel would be so much easier to spread and I will certainly try that the next time I make the bars.
I made this recipe over the weekend and it turned out great! Everyone from family members to co-workers (I had to bring some into work to share) loved these bars and commented on how good they tasted, They are also very easy to make. To make mine a little more diet friendly, I used fat-free sour cream and light cream cheese and it didn't compromise anything on the taste! I also heated the caramel dip for 30 seconds in the microwave before stirring in the pecans, which made it easier to spread on top of the cheesecake. So happy I found this recipe!
This recipe is surprisingly easy the only hard part is the 4 hour wait while it "sets" so I made mine at night before bed and it was ready the next morning to go with my husbands morning coffee he described it as "heaven" I will definitely be making this recipe for many years to come and Iv already thought of a few variations to try out such as crushing toffee on the top with the caramel instead of just the pecans.
Email address will not be published
How Did This Recipe Work Out for You?
Please return to landolakes.com to rate and review this recipe.
Your comments and suggestions are appreciated by others.
This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3034
© 2014 Land O'Lakes, Inc.
It’s October, which means Halloween planning is in full swing. Everywhere I go, I see Halloween decorations, Halloween costumes and (most importantly) Halloween candy. Every October 31st, our neighbors host a neighborhood Halloween party. The turnout is amazing.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
It’s October, which means Halloween planning is in full swing. Everywhere I go, I see Halloween decorations, Halloween costumes and (most importantly) Halloween candy. Every October 31st, our neighbors host a neighborhood Halloween party. The turnout is amazing. More ...
The Simple Rewards® Club is your personal online resource for exclusive offers and information. It’s also our way of saying “thank you” for trusting Land O’Lakes and inviting us into your home. Membership is free, so sign up today.
We'll email instructions to the address you used to register.
We've sent a confirmation email to the address associated with your account. Check your email and follow the link within 3 hours in order to complete the password reset process.
If you are already a member, please sign in.
Look for an email soon with instructions to reset your password.
If you did not receive the email, please check your email junk folder (just in case) or contact us.
Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
Your question has been submitted.
Your email has been sent. Thanks for sharing this Land O Lakes recipe!