1 1/2 cups all-purpose flour
1 1/2 cups firmly packed brown sugar
1 (6-ounce) package cranberry & spiced apple dried fruit blend*
2 teaspoons baking powder
1/2 teaspoon ground cinnamon
1 teaspoon vanilla
1 1/4 cups powdered sugar
2 tablespoons orange juice
Heat oven to 350°F. Combine flour, brown sugar, dried fruit, baking powder and cinnamon in bowl; mix well. Pour melted butter, eggs and vanilla over flour mixture; stir until well mixed.
Spread batter into greased 13x9-inch baking pan. Bake 22-28 minutes or until toothpick inserted in center comes out clean. Cool completely.
Combine all glaze ingredients in bowl; beat with whisk until smooth. Drizzle over cooled bars; cut into bars.
*Substitute 1/2 cup sweetened dried cranberries, 1/2 cup finely chopped dried apples and 1/2 teaspoon ground cinnamon.
Cut bars into rectangles; slice in half to form triangles.