At home, Kim knows what it’s like to please really tough recipe critics – her two children. How does she balance the desire to feed her kids the trendy, healthy foods she loves while pleasing their finicky palates? Flexibility is the name of the game. As well as a balance of new foods alongside tried and true favorites.
Get to know the members of the Land O’Lakes Co-op with a seasonal look at family life on the dairy farm.
View our story
This rich fudge makes a great gift to satisfy both cookie and candy lovers!
Line 8- or 9-inch square pan with aluminum foil, extending foil over edges. Butter foil; set aside.
Combine chocolate chips, butter and 1/4 cup milk in 2-quart saucepan. Cook over medium-low heat, stirring occasionally, until melted and smooth (10 to 12 minutes).
Pour melted chocolate mixture into large bowl. Add 3 cups powdered sugar; beat at low speed until moistened. Increase speed to high; beat until very smooth. Stir in chopped cookies. Spread into prepared pan.
Combine all glaze ingredients in small bowl, adding enough milk for desired glazing consistency; drizzle over fudge. Cover; refrigerate until firm (at least 3 hours).
Lift fudge out of pan, using foil ends. Cut into squares. Store refrigerated.
*Substitute real semi-sweet chocolate chips.
Cookies and Cream Fudge. Omit peanut butter sandwich cookies from fudge and peanut butter from glaze. Use 1 cup coarsely chopped crème-filled chocolate sandwich cookies for the peanut butter sandwich cookies in the fudge.
Dietary Fiber: 0g
Mmmm, I have not made this yet, but just wait till I've been to the grocers :)!!
It tastes good but this isn't exactly fudge is it? I have a feeling it will be quite a bit messier and melty-er than traditional fudge and while it is quite tasty, I don't think I can include it in candy gift boxes which is what I was intending it for. Also, the glaze came out very thick, even with an extra teaspoon of milk and you could not "drizzle" it as the recipe says to do. I had to swirl it in while the chocolate was still warm the way you would with brownies, and the "glaze" has not set and is kinda messy. Probably won't make again.
Email address will not be published
How Did This Recipe Work Out for You?
Please return to landolakes.com to rate and review this recipe.
Your comments and suggestions are appreciated by others.
This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3038
© 2014 Land O'Lakes, Inc.
We recently developed a recipe for a Yule Log Cake for our 2014 Holiday Brochure. In my family, our holiday traditions revolved around cut-out cookies; a Yule Log was never part of the mix. So I was intrigued and did a little bit of research to see what this was all about.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
We recently developed a recipe for a Yule Log Cake for our 2014 Holiday Brochure. In my family, our holiday traditions revolved around cut-out cookies; a Yule Log was never part of the mix. So I was intrigued and did a little bit of research to see what this was all about. More ...
The Simple Rewards® Club is your personal online resource for exclusive offers and information. It’s also our way of saying “thank you” for trusting Land O’Lakes and inviting us into your home. Membership is free, so sign up today.
We'll email instructions to the address you used to register.
We've sent a confirmation email to the address associated with your account. Check your email and follow the link within 3 hours in order to complete the password reset process.
If you are already a member, please sign in.
Look for an email soon with instructions to reset your password.
If you did not receive the email, please check your email junk folder (just in case) or contact us.
Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
Your question has been submitted.
Your email has been sent. Thanks for sharing this Land O Lakes recipe!