Susie is excited to be part of the Test Kitchen team. Her editorial and creative writing experience started at HOUR Detroit magazine in Royal Oak, Michigan. Continuing her education, she earned her degree in nutrition and dietetics. Since then, she has worked in R&D, innovation, product development and consumer affairs.
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These pretty cups with a creamy lemon filling are perfect for any celebration.
Heat oven to 350°F.
phyllo onto counter; brush with melted butter. Sprinkle with 1 tablespoon sugar. Repeat, stacking next 3 sheets of phyllo onto first sheet. Lay final sheet of phyllo on top; brush with melted butter. Starting at top of long side, cut phyllo into 4 equal strips. Starting at shorter side, cut phyllo into 3 equal strips to make total of 12 square pieces.
Press 1 layered square
phyllo in each muffin cup. Bake 9-11 minutes or until lightly browned. Cool 1-2 minutes. Use tip of knife to carefully remove phyllo cups. Place onto cooling rack.
Beat whipping cream, powdered sugar and salt in bowl at medium-high speed until soft peak form. Add all remaining filling ingredients; continue beating until well mixed. Spoon
1 rounded tablespoon
lemon filling into each phyllo cups.
Garnish with candied violets or lemon twists, if desired.
Dietary Fiber: 0g
So yummy! It's not over sweet just perfect! I want to try it with cappuccino instead of lemon
This recipe is superb, my family requests it Every Easter and other times too.I have been making it since it was on the cover of the Land O'Lakes magazine and will continue it as a special dessert. If you love lemon as we do, you can't go wrong. Do try it!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/304
© 2015 Land O'Lakes, Inc.
Ahhh, chili. You can make a boat-load in almost no time at all. It is a dish that is perfect for a crowd of football fans. Best of all, with endless ingredient possibilities, it is easy to personalize chili for the type of guests you will be serving.
Ahhh, chili. You can make a boat-load in almost no time at all. It is a dish that is perfect for a crowd of football fans. Best of all, with endless ingredient possibilities, it is easy to personalize chili for the type of guests you will be serving. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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