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Homemade caramel corn recipe. It always sells fast at our annual fund drive!
Heat oven to 200°F.
Combine popcorn and peanuts, if desired, in large roasting pan; set aside.
Combine brown sugar, butter, corn syrup and salt in 3-quart saucepan. Cook over medium heat, stirring occasionally, 8-10 minutes or until mixture comes to a full boil. Continue cooking, stirring occasionally, 5 minutes.
Remove from heat; stir in vanilla and baking soda. Carefully pour hot syrup mixture over popcorn and peanuts in pan; stir until well coated.
Bake, stirring every 15 minutes, 1 hour or until caramel corn is crisp. Immediately place caramel corn onto waxed paper. Cool completely. Break into bite-sized pieces. Store in tightly covered container.
Dietary Fiber: 1g
Love this recipe!! its a very easy recipe to make, the hardest thing is baking it for a hour without eating it all when you take it out ever 15 minutes to stir.
My family loves this recipe! We have been making this recipe since my children were small, and now they are making with their children. It is so much fun to see the "magic" of the sauce puffing up when the baking soda goes in. It makes a great gift as well.
It was perfect for our school monthly bake sale!Sylvie, Quebec, Canada
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3041
© 2015 Land O'Lakes, Inc.
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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