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These buttery sugar cookies-on-a-stick are sure to be a hit at any family or neighborhood Halloween party!
Heat oven to 375°F.
Combine 1 cup butter, brown sugar and 1/2 cup sugar in bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg and vanilla; continue beating until well mixed. Add flour, baking soda, cream of tartar and cinnamon; beat at low speed until dough forms a ball.
Shape dough into 1 1/4-inch balls. Place 3 inches apart onto ungreased cookie sheets. Flatten each to about 2 inches wide with bottom of glass dipped in sugar. Insert craft stick to center of each cookie. Bake 7-9 minutes or until edges are lightly browned. Let stand 1 minute on cookie sheet; remove to cooling rack. Cool completely.
Combine powdered sugar and 1/4 cup butter in bowl. Beat at medium speed, gradually adding enough half & half for desired spreading consistency. Tint with food color, if desired. Frost cookies; top with decorator candies or sprinkle with decorator sugars, if desired.
Dietary Fiber: 0g
Cameron - You are so right! We appreciate your comments. Unfortunately the vanilla was inadvertantly left out of the recipe when it was added to the web site. I have added the vanilla to the recipe now. Thanks for letting us know!
We loved making these cookies and everyone enjoyed them. The cinnamon is a nice touch. The only problem is the recipe says to add vanilla but does not give an amount. I added 1 tsp. and they turned out great! This is definitely a recipe I will be keeping.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3054
© 2014 Land O'Lakes, Inc.
I’m something of a traditionalist. My family tends to gravitate toward the same desserts every year for our holiday celebrations – sugar cookies, something pumpkin, and something with chocolate…but this year, I was feeling like trying something new. Enter Cranberry Pavlova. This recipe is part of our 2014 Holiday Brochure, and I was in love at first bite.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
Life gets extra busy this time of year. Like everyone else, my family has the normal action-packed schedule…work, basketball practice, piano lessons, gymnastics, homework…not to mention, fitting in holiday activities like baking cookies, shopping, cutting down the tree… More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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