1/2 teaspoon salt
1/2 teaspoon pepper
4 ounces (1 cup) shredded Mexican blend cheese
1 small (1/2 cup) tomato, seeded, chopped
2 tablespoons diced green chiles
1 cup salsa, warmed
1/2 cup sour cream
1/4 cup sliced green onions
4 (8-inch) flour tortillas, warmed, if desired
- To seed a tomato, cut in half crosswise. Carefully remove seeds with sharp tip of knife.
- To ripen tomatoes, place them in a brown paper bag. The tomato emits ethylene gas which speeds the ripening process.
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