As a busy mother and grandmother, Cindy understands the importance of convenient meals and a well-stocked pantry, as well as the enjoyment that goes into spending time in the kitchen with little ones. Cindy’s idea of relaxing? Making an apple pie that’s just like Mom’s. Let’s hope she shares the recipe.
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Biscotti is a twice-baked Italian cookie that is crunchy and perfect for dipping into coffee.
Heat oven to 325°F. Combine flour, baking powder and cinnamon in medium bowl until well mixed; set aside.
Combine brown sugar and butter in large bowl; beat at medium speed until creamy. Add eggs and almond extract; continue beating until well mixed. Reduce speed to low; add flour mixture and toffee bits. Beat until well mixed.
Place dough onto waxed paper; divide into fourths. With lightly floured hands, shape each into 9x1 1/2-inch log. Place logs, 3 inches apart, onto lightly greased large cookie sheet.
Bake for 15 to 16 minutes or until tops are cracked and golden brown. Remove from oven; reduce oven temperature to 300°F. Cool logs 10 minutes on cookie sheet.
Carefully remove logs to cutting surface. Cut into 1/2-inch diagonal slices with sharp knife. (Discard ends.) Arrange pieces on same cookie sheet, cut-side down. Continue baking for 15 to 20 minutes, turning once, or until cookies are golden brown and crisp on both sides.
Meanwhile, place waxed paper onto flat surface; top with wire cooling racks. Remove biscotti to cooling racks. Cool completely.
Place candy coating in small microwave-safe bowl; microwave on HIGH (100% power), stirring often, for 60 to 90 seconds. Stir until smooth. Drizzle cookies with melted candy coating.
Dietary Fiber: 0g
I love biscotti, and these have an amazing flavor. I omitted the toffee and put in 1 cup of toasted hazelnuts, and am ready to drizzle them with chocolate. Yum!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3056
© 2014 Land O'Lakes, Inc.
As autumn rolls around, I love making apple desserts. I’ve written a couple of times about my hunt for the best apple crisp recipe and how I’m always looking for ways to utilize the crop of apples in our yard. While I do have a couple of stand-by recipes, it’s always nice to try a new spin.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
As autumn rolls around, I love making apple desserts. I’ve written a couple of times about my hunt for the best apple crisp recipe and how I’m always looking for ways to utilize the crop of apples in our yard. While I do have a couple of stand-by recipes, it’s always nice to try a new spin. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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