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Pistachio cookies with a white candy coating give these simple slice and bake cookies a holiday flair.
Combine butter and brown sugar in bowl; beat at medium speed until creamy. Add flour, almond extract and vanilla; beat at low speed until well mixed and dough forms. Stir in 1/2 cup pistachios until evenly distributed in dough.
Divide dough in half; shape each half into 10-inch log. Wrap each in plastic food wrap; refrigerate at least 3 hours or overnight until firm.
Heat oven to 350°F.
Cut 1 log at a time, keeping remaining log refrigerated, into 1/4-inch slices with sharp knife. Place onto ungreased cookie sheets. Bake 8-10 minutes or until edges are lightly browned. Cool 1 minute on cookie sheets; remove to cooling rack. Cool completely.
Place candy coating and shortening in bowl. Microwave 1 minute. Stir; continue microwaving, stirring every 15 seconds, until candy coating is melted and smooth.
Place waxed paper onto flat surface. Dip each cookie halfway into warm coating; shake off excess. Place onto waxed paper; immediately decorate with pistachios. Let stand until set.
Dietary Fiber: 0g
I love these and think they jazz up a cookie tray!
Would someone help me figure out what I did wrong with these? I had such high expectations and was disappointed with the end result. I am looking for a couple of new recipes for my array of Christmas cookies and thought I had found one in this recipe. Unfortunately, this was not the case. Instead of rolling into a log, I refrigerated the dough for the required time and then rolled it into little balls which I then flatted with a glass dipped in sugar. The cookies were consistent in size and I thought they had baked up beautifully. Unfortunately, they were extremely brittle and I lost at least one half of them to breakage from either lifting them off the rack to cool completely or when dippingt them into the melting chocolate. Help! I would love to make these again and have them turn out the way they are supposed to be.
These cookies are delicious and easy to make!
I made these cookies for my family and a work event and they went over extremely well. They are beautiful, tasty, and easy to make. This is definitely a reciped I will keep and use over and over again. Thank you!
I have made these and can say that they definitely rate 5 stars. Buttery crisp on the outside and tender crumb on the inside. They come together fast and present beautifully on a holiday cookie tray.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3057
© 2015 Land O'Lakes, Inc.
Once the temperature drops a few degrees, I’m in full-on fall foods mode. Pumpkin bars, apple crisp, cranberry bread…you name it, I’m making it. However, most of it revolves around sweets. Why doesn’t dinner get a fair chance?
Once the temperature drops a few degrees, I’m in full-on fall foods mode. Pumpkin bars, apple crisp, cranberry bread…you name it, I’m making it. However, most of it revolves around sweets. Why doesn’t dinner get a fair chance? More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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