Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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Pistachio cookies with a white candy coating give these simple slice and bake cookies a holiday flair.
Dietary Fiber: 0g
I love these and think they jazz up a cookie tray!
Would someone help me figure out what I did wrong with these? I had such high expectations and was disappointed with the end result. I am looking for a couple of new recipes for my array of Christmas cookies and thought I had found one in this recipe. Unfortunately, this was not the case. Instead of rolling into a log, I refrigerated the dough for the required time and then rolled it into little balls which I then flatted with a glass dipped in sugar. The cookies were consistent in size and I thought they had baked up beautifully. Unfortunately, they were extremely brittle and I lost at least one half of them to breakage from either lifting them off the rack to cool completely or when dippingt them into the melting chocolate. Help! I would love to make these again and have them turn out the way they are supposed to be.
These cookies are delicious and easy to make!
I made these cookies for my family and a work event and they went over extremely well. They are beautiful, tasty, and easy to make. This is definitely a reciped I will keep and use over and over again. Thank you!
I have made these and can say that they definitely rate 5 stars. Buttery crisp on the outside and tender crumb on the inside. They come together fast and present beautifully on a holiday cookie tray.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3057
© 2014 Land O'Lakes, Inc.
I have a bit of an obsession. Lately, I cannot get enough of s’mores. If you take a look at my Pinterest board, you’ll notice that half of my pins are s’more-related. S’more cupcakes, s’more puppy chow, s’more lattes...it just never ends. So, it’s no surprise that I developed a recipe for S’mores Bars.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
I have a bit of an obsession. Lately, I cannot get enough of s’mores. If you take a look at my Pinterest board, you’ll notice that half of my pins are s’more-related. S’more cupcakes, s’more puppy chow, s’more lattes...it just never ends. So, it’s no surprise that I developed a recipe for S’mores Bars. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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