As a busy mother and grandmother, Cindy understands the importance of convenient meals and a well-stocked pantry, as well as the enjoyment that goes into spending time in the kitchen with little ones. Cindy’s idea of relaxing? Making an apple pie that’s just like Mom’s. Let’s hope she shares the recipe.
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The classic combination of chocolate and orange shines through in this simple and elegant cookie.
Combine 1 cup butter and sugar in bowl; beat at medium speed until creamy. Add egg yolk and orange zest; continue beating until well mixed. Add flour; beat at low speed until well mixed.
Divide dough in half. Shape each half into ball; flatten slightly. Wrap each in plastic food wrap; refrigerate at least 30 minutes until firm.
Heat oven to 375°F.
Roll out dough on lightly floured surface, one-half at a time (keeping remaining dough refrigerated), to 1/4-inch thickness. Cut with 1 1/2-inch round cookie cutter. Place onto ungreased cookie sheets. Make indentation in each cookie with back of teaspoon; fill each indentation with 1/4 teaspoon orange marmalade.
Bake 7-9 minutes or until edges are golden brown. Place waxed paper onto flat surface; top with cooling rack. Cool 1 minute on cookie sheets; remove to cooling rack. Cool completely.
Melt chocolate in 1-quart heavy saucepan; add butter, whisking constantly, until desired consistency. Drizzle each cookie with glaze; let stand until glaze is firm.
Dietary Fiber: 0g
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3058
© 2014 Land O'Lakes, Inc.
I’m not ashamed to admit that winter is my least favorite season. One frustration is shoveling out my car only to have it not start anyway. In winter there is also the constant back and forth of freezing when outside, but sweating when inside. Then there are the foggy glasses. I could go on.…
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I’m not ashamed to admit that winter is my least favorite season. One frustration is shoveling out my car only to have it not start anyway. In winter there is also the constant back and forth of freezing when outside, but sweating when inside. Then there are the foggy glasses. I could go on.… More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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