Susie is excited to be part of the Test Kitchen team. Her editorial and creative writing experience started at HOUR Detroit magazine in Royal Oak, Michigan. Continuing her education, she earned her degree in nutrition and dietetics. Since then, she has worked in R&D, innovation, product development and consumer affairs.
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The classic combination of chocolate and orange shines through in this simple and elegant cookie.
Combine 1 cup butter and sugar in bowl; beat at medium speed until creamy. Add egg yolk and orange zest; continue beating until well mixed. Add flour; beat at low speed until well mixed.
Divide dough in half. Shape each half into ball; flatten slightly. Wrap each in plastic food wrap; refrigerate at least 30 minutes until firm.
Heat oven to 375°F.
Roll out dough on lightly floured surface, one-half at a time (keeping remaining dough refrigerated), to 1/4-inch thickness. Cut with 1 1/2-inch round cookie cutter. Place onto ungreased cookie sheets. Make indentation in each cookie with back of teaspoon; fill each indentation with 1/4 teaspoon orange marmalade.
Bake 7-9 minutes or until edges are golden brown. Place waxed paper onto flat surface; top with cooling rack. Cool 1 minute on cookie sheets; remove to cooling rack. Cool completely.
Melt chocolate in 1-quart heavy saucepan; add butter, whisking constantly, until desired consistency. Drizzle each cookie with glaze; let stand until glaze is firm.
Dietary Fiber: 0g
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3058
© 2015 Land O'Lakes, Inc.
Today marks a quarter of a century for me on this beautiful planet. Twenty-five years of learning, exploring, and stuffing my face with delicious eats. And I can’t think of a better way to celebrate than to spend a relaxing day in the kitchen.
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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