Hazelnut & Rosemary Biscotti

Hazelnut & Rosemary Biscotti

Herb-flavored crisp mini biscotti are a not-too-sweet alternative to other sweet, rich holiday cookies.

25 min.prep time 1:10total time
3 dozen cookies
000 Ratings

Ingredients

2/3 cup sugar
1/2 cup Land O Lakes® Butter, softened
1 teaspoon freshly grated lemon zest
1 teaspoon vanilla
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon ground nutmeg
2 tablespoons chopped fresh rosemary
1/2 cup chopped hazelnuts
1 tablespoon coarse grain sugar

Directions

Heat oven to 350°F. Spray large cookie sheet with no-stick cooking spray; set aside.

Combine sugar and butter in large bowl; beat at medium speed until creamy. Add lemon zest, vanilla and eggs; continue beating, scraping bowl occasionally, until well mixed. Reduce speed to low; add flour, baking powder and nutmeg. Beat until well mixed. Stir in rosemary and nuts.

Divide dough into thirds; shape into 3 (8-inch) long logs. Place logs 4 inches apart onto large prepared cookie sheet. Flatten each log to 1 1/2 inches in width. Sprinkle each with coarse grain sugar.

Bake for 20 to 22 minutes or until bottom edges are light golden brown and set. Remove from cookie sheet to wire cooling rack; cool 10 minutes. Cut into 1/2-inch diagonal slices with sharp, serrated knife. Place slices cut-side down onto ungreased cookie sheets.

Continue baking for 10 to 12 minutes, turning once, until golden brown and crisp. Remove to wire cooling rack. Cool completely.

Recipe Tip

These little biscotti are sweet enough for a treat with coffee, but also are great with a bit of Brie cheese.

Nutrition Facts (1 mini biscotti)

Calories: 80

Fat: 4g

Cholesterol: 20mg

Sodium: 40mg

Carbohydrates: 10g

Dietary Fiber: 0g

Protein: 1g

Recipe #14693©2010Land O'Lakes, Inc.

Recipe Comments & Reviews

Comment On This Recipe

Please correct the item(s) in red below:
0 Please select a rating

Email address will not be published

Or
Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.
Submit
Thank you, your comment has been submitted for approval

Message:

Your friend thought you might be interested in Hazelnut & Rosemary Biscotti

Latest Blog

Chocolate Cake… it’s not just for breakfast anymore
August 29, 2014 by Alex

I admit it: I let my kids have chocolate cake for breakfast this week. Some of you are probably shocked and questioning whether I am fit to be a mom. However, I know there are a handful of “my people” who are saying, “See, I knew we could do this!” More ...

The Simple Rewards® Club is your personal online resource for exclusive offers and information. It’s also our way of saying “thank you” for trusting Land O’Lakes and inviting us into your home. Membership is free, so sign up today.

FREE Sign Up Includes:
  • Our Measuring Cup® Newsletter Preview »
  • Money-Saving and Exclusive Offers
  • Online Recipe Box

Already a Member? Sign In.

FPO IMAGE

YES. Send me the Measuring Cup® Newsletter.
Cancel and Go Back

Forgot Your Password?

Please correct the items(s) in red below

    We'll email instructions to the address you used to register.

    Reset My Password Cancel and Go Back

    Confirmation Email Sent

    We've sent a confirmation email to the address associated with your account. Check your email and follow the link within 3 hours in order to complete the password reset process.

    Close

    Welcome Back!

    If you are already a member, please sign in.

    Not a Simple Rewards Member? Join Now. Forgot Your Password?

    Check Your Email

    Look for an email soon with instructions to reset your password.

    If you did not receive the email, please check your email junk folder (just in case) or contact us.

    Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.


    Please correct the item(s) in red below

    *These fields are required
    Submit

    Thanks.

    Your question has been submitted.



    Close Window

    Email: