Mallory always felt food would play a huge part in her life and career. As part of a family that loved cooking and spending dinner together, she equated food with having a good time.
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Raspberry flavors these special lemon-spiced cookies.
Combine butter, sugar and brown sugar in bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg and lemon zest; continue beating until well mixed. Add flour and baking soda; beat at low speed until well mixed.
Divide dough in half. Shape each into a ball; flatten slightly. Wrap each in plastic food wrap. Refrigerate at least 2 hours or overnight until firm.
Roll out dough on lightly floured surface, one-half at a time (keeping remaining dough refrigerated), to form 9x6-inch rectangle. (Use hands to press in edges of dough to form even rectangle.) Spread 1 1/2 tablespoons jam in thin layer to 1/2 inch from edges.
Roll up dough tightly, starting with short side to form 6-inch log. Wrap in plastic food wrap. Repeat with remaining dough and jam. Refrigerate at least 3 hours or overnight until firm.
Heat oven to 375°F.
Cut 1 log at a time into 1/4-inch slices with sharp knife, keeping remaining log refrigerated. Place slices onto greased cookie sheets. Sprinkle each with coarse sugar, if desired. Bake 6-8 minutes or until lightly browned. Cool 1 minute on cookie sheets; remove to cooling rack.
Dietary Fiber: 0g
This one cookie was the most admired and loved cookie in my Xmas cookie collection. Everyone just loved it and raved over it. I must admit myself it was my favorite along with the jam filled butter cookie and sand tarts so you go from there (hard to compare a sand tart to another cookie). I did roll the dough up on the long side so to make more petite tea cookies rather than a big cookie. But that is a matter of preference ( I just love tea size cookies and the appearance of them in a collection of cookies on a tray). A real winner as I see it!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3060
© 2015 Land O'Lakes, Inc.
We’re entering a new phase in our life as new parents – the dinnertime meltdown stage (or the “witching hour” as I like to call it). We rush home from daycare, singing “Wheels on the Bus” as many times as it takes to keep him entertained on the 10-minute car ride. It’s the same song and dance when we get home, while his daddy finishes up work and I’m hectically trying to empty the dishwasher, make dinner and keep our little guy from hiding the dog food between the couch cushions.
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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