Food is not just a job for Amber. In fact, she’s been experimenting with food since an early age. In the Test Kitchen blog you can read about all her adventures, from canning jams and jellies, to making bread from a wild sourdough starter, to trying out new ethnic cuisines. She is excited to share her creativity and expertise with you.
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Too cold to make a snowman outside? Gather the kids and create your own snowmen in the warmth of your kitchen!
Heat oven to 350°F. Place paper baking cups into 24 muffin pan cups; set aside.
Combine all cupcake ingredients in large bowl; beat at medium speed until well mixed.
Fill prepared muffin cups 2/3 full. Bake 18-20 minutes or until toothpick inserted into center comes out clean. Remove to cooling rack. Cool completely.
Place 3/4 cup butter into medium bowl; beat at medium speed until creamy. Add powdered sugar and vanilla; continue beating until well mixed. Add marshmallow crème; continue beating until well mixed. Frost 12 cupcakes. (The remaining 12 cupcakes can be eaten as is or frozen in a container with a tight-fitting lid for future use.)
Place coconut in shallow bowl, if desired. Roll edge of each frosted cupcake in coconut.
To create snowmen, use 1 marshmallow for head and 1 for body. Draw eyes and mouth on marshmallow head using black decorator gel. Using toothpick, poke hole into marshmallow for nose; insert small piece of gumdrop into hole. Draw buttons on marshmallow body using black decorator gel. To make scarf, cut 2 (2x1/2-inch) strips of fruit leather, make “V” shape notch in 1 end of each strip.
To assemble snowmen, place small amount of frosting on top of marshmallow body; place ends of 2 scarf pieces on frosting. Place small amount of frosting on scarf pieces; place marshmallow head on top. Create hat using decorator candies or gumdrops; attach to head using small amount of frosting.
Dietary Fiber: 0g
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3065
© 2014 Land O'Lakes, Inc.
As autumn rolls around, I love making apple desserts. I’ve written a couple of times about my hunt for the best apple crisp recipe and how I’m always looking for ways to utilize the crop of apples in our yard. While I do have a couple of stand-by recipes, it’s always nice to try a new spin.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
As autumn rolls around, I love making apple desserts. I’ve written a couple of times about my hunt for the best apple crisp recipe and how I’m always looking for ways to utilize the crop of apples in our yard. While I do have a couple of stand-by recipes, it’s always nice to try a new spin. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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