Snowman Cupcake Recipe

Snowman Cupcakes

Too cold to make a snowman outside? Gather the kids and create your own snowmen in the warmth of your kitchen!

60 min. prep time
12 cupcakes
000 Ratings



1 (15.25- to 16.50-ounce) package chocolate or Devil’s food cake mix
1/2 cup Land O Lakes® Butter, melted
1 1/4 cups buttermilk*


3/4 cup Land O Lakes® Butter, softened
1 cup powdered sugar
1 teaspoon vanilla
1 (7-ounce) jar marshmallow crème


3/4 cup sweetened flaked coconut, if desired
24 large marshmallows
Black decorator gel
Fruit leather or fruit strips
Gummi candies, rings, disks, etc.


Heat oven to 350°F. Place paper baking cups into 24 muffin pan cups; set aside.

Combine all cupcake ingredients in large bowl; beat at medium speed until well mixed.

Fill prepared muffin cups 2/3 full. Bake 18-20 minutes or until toothpick inserted into center comes out clean. Remove to cooling rack. Cool completely.

Place 3/4 cup butter into bowl; beat at medium speed until creamy. Add powdered sugar and vanilla; continue beating until well mixed. Add marshmallow crème; continue beating until well mixed. Frost 12 cupcakes. (The remaining 12 cupcakes can be eaten as is or frozen in a container with a tight-fitting lid for future use.)

Place coconut in shallow bowl, if desired. Roll edge of each frosted cupcake in coconut.

Create snowmen by using 1 marshmallow for head and 1 for body. Draw eyes and mouth on marshmallow head using black decorator gel. Poke hole into marshmallow for nose, using toothpick; insert small piece of gumdrop into hole. Draw buttons onro marshmallow body using black decorator gel. Cut 2 (2x1/2-inch) strips of fruit leather for scarf; make “V” shape notch in 1 end of each strip.

Assemble snowmen by placing small amount of frosting on top of marshmallow body; place ends of 2 scarf pieces onto frosting. Place small amount of frosting onto scarf pieces; place marshmallow head on top. Create hat using decorator candies or gumdrops; attach to head using small amount of frosting.

Insert 2 toothpicks into bottom end of body, pushing through into head and leaving enough toothpick ends to insert into cupcake. Place snowmen on cupcakes, securing with toothpicks.

*Substitute 4 teaspoons vinegar or lemon juice and enough milk to equal 1 1/4 cups. Let stand 5 minutes.

Recipe Tip

Place cupcakes on large platter covered with decorator sugar or coconut to create a winter wonderland centerpiece for your gathering.

Nutrition Facts (1 cupcake snowman)

Calories: 200

Fat: 10g

Cholesterol: 35mg

Sodium: 180mg

Carbohydrates: 27g

Dietary Fiber: 0g

Protein: 2g

Recipe #14402©2010Land O'Lakes, Inc.

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