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Pretzel Chip Cookies (Gluten-Free Recipe)
 
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Ingredients

1 cup Land O Lakes® Butter, softened

1 cup firmly packed brown sugar

1/2 cup sugar

2 large Land O Lakes® Eggs

1 teaspoon gluten-free vanilla

2 1/4 cups Gluten-Free Flour Blend (see below)

1 teaspoon baking soda

1/2 teaspoon salt

1 (12-ounce) package (2 cups) gluten-free semi-sweet chocolate chips

1 cup chopped gluten-free pretzels

How to make

  1. STEP 1

    Heat oven to 375°F.

  2. STEP 2

    Combine butter, brown sugar and sugar in bowl. Beat at medium speed until creamy. Add eggs and vanilla; continue beating, scraping bowl occasionally, until well mixed. Add gluten-free flour blend, baking soda and salt; beat at low speed until well mixed. Stir in chocolate chips and pretzels.

  3. STEP 3

    Drop dough by rounded teaspoonfuls onto ungreased cookie sheets. Bake 8-10 minutes or until lightly browned around edges. Let cool 1 minute on cookie sheets. Remove to cooling rack.

Tip #1

Gluten-Free Flour Blend: Combine 2 cups rice flour, 2/3 cup potato starch, 1/3 cup tapioca flour and 1 teaspoon xanthan gum. Use appropriate amount for recipe; store remainder in container with tight-fitting lid. Stir before using.

Tip #2

This recipe was developed using alternative flours and products labeled as “gluten-free.” The best source for additional information is the ingredient listing on product packaging. Learn about gluten-free baking.

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