Gluten-Free Pretzel Chip Cookies Recipe

Pretzel Chip Cookies (Gluten-Free Recipe)

These sweet and salty cookies will make lunch time something to look forward to.

15 min.prep time 60 min.total time
60 cookies
242 Ratings

Ingredients

1 cup Land O Lakes® Butter, softened
1 cup firmly packed brown sugar
1/2 cup sugar
1 teaspoon gluten-free vanilla
2 1/4 cups Gluten-Free Flour Blend (see below)
1 teaspoon baking soda
1/2 teaspoon salt
1 (12-ounce) package (2 cups) gluten-free semi-sweet chocolate chips
1 cup chopped gluten-free pretzels

Directions

Heat oven to 375°F.

Combine butter, brown sugar and sugar in bowl. Beat at medium speed until creamy. Add eggs and vanilla; continue beating, scraping bowl occasionally, until well mixed. Add gluten-free flour blend, baking soda and salt; beat at low speed until well mixed. Stir in chocolate chips and pretzels.

Drop dough by rounded teaspoonfuls onto ungreased cookie sheets. Bake 8-10 minutes or until lightly browned around edges. Let cool 1 minute on cookie sheets. Remove to cooling rack.

Recipe Tip

Gluten-Free Flour Blend: Combine 2 cups rice flour, 2/3 cup potato starch, 1/3 cup tapioca flour and 1 teaspoon xanthan gum. Use appropriate amount for recipe; store remainder in container with tight-fitting lid. Stir before using.

This recipe was developed using alternative flours and products labeled as “gluten-free.” The best source for additional information is the ingredient listing on product packaging. Learn about gluten-free baking.

Nutrition Facts (1 cookie)

Calories: 100

Fat: 5g

Cholesterol: 15mg

Sodium: 90mg

Carbohydrates: 14g

Dietary Fiber: 0g

Protein: 1g

Recipe #14924B©2010Land O'Lakes, Inc.

Recipe Comments & Reviews

This was possibly the best GF cookie recipe ever. I substituted 1 cup of the chocolate chips for butterscotch chips and sprinkled the top of the cookies with Kosher salt because of the previous poster's comments. I also substituted 1 sorghum flour along with 1 1/4 c of the GF flour mix shown in
the recipe.
Sorry, not as good as I had hoped. I prefer the Chewy Chocolate Chip Cookie recipe, which we absolutely love! But, I realized as I was making these cookies that my GF pretzels are not salty. That would make a difference.

Comment On This Recipe

Please correct the item(s) in red below:
4 Please select a rating

Email address will not be published

Or
Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.
Submit
Thank you, your comment has been submitted for approval

Message:

Your friend thought you might be interested in Pretzel Chip Cookies (Gluten-Free Recipe)

Latest Blog

Best Brunch Biscuits for Buddies
October 16, 2014 by Alex

Since everyone seems to be so busy lately. So, my girlfriends and I are getting together for brunch to plan a few gatherings and playdates. While our main objective is to get some dates on the calendar, I have to be honest: we’re going to have more fun seeing each other and catching up than actually planning things to do! And, since it’s really all about the food when you get together with friends, I’m going to make Chocolate Toffee Brunch Biscuits to share. More ...

The Simple Rewards® Club is your personal online resource for exclusive offers and information. It’s also our way of saying “thank you” for trusting Land O’Lakes and inviting us into your home. Membership is free, so sign up today.

FREE Sign Up Includes:
  • Our Measuring Cup® Newsletter Preview »
  • Money-Saving and Exclusive Offers
  • Online Recipe Box

Already a Member? Sign In.

FPO IMAGE

YES. Send me the Measuring Cup® Newsletter.
Cancel and Go Back

Forgot Your Password?

Please correct the items(s) in red below

    We'll email instructions to the address you used to register.

    Reset My Password Cancel and Go Back

    Confirmation Email Sent

    We've sent a confirmation email to the address associated with your account. Check your email and follow the link within 3 hours in order to complete the password reset process.

    Close

    Welcome Back!

    If you are already a member, please sign in.

    Not a Simple Rewards Member? Join Now. Forgot Your Password?

    Check Your Email

    Look for an email soon with instructions to reset your password.

    If you did not receive the email, please check your email junk folder (just in case) or contact us.

    Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.


    Please correct the item(s) in red below

    *These fields are required
    Submit

    Thanks.

    Your question has been submitted.



    Close Window

    Email: