Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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These sweet and salty cookies will make lunch time something to look forward to.
Heat oven to 375°F.
Combine butter, brown sugar and sugar in bowl. Beat at medium speed until creamy. Add eggs and vanilla; continue beating, scraping bowl occasionally, until well mixed. Add gluten-free flour blend, baking soda and salt; beat at low speed until well mixed. Stir in chocolate chips and pretzels.
Drop dough by rounded teaspoonfuls onto ungreased cookie sheets. Bake 8-10 minutes or until lightly browned around edges. Let cool 1 minute on cookie sheets. Remove to cooling rack.
Dietary Fiber: 0g
This was possibly the best GF cookie recipe ever. I substituted 1 cup of the chocolate chips for butterscotch chips and sprinkled the top of the cookies with Kosher salt because of the previous poster's comments. I also substituted 1 sorghum flour along with 1 1/4 c of the GF flour mix shown in the recipe.
Sorry, not as good as I had hoped. I prefer the Chewy Chocolate Chip Cookie recipe, which we absolutely love! But, I realized as I was making these cookies that my GF pretzels are not salty. That would make a difference.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3076
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This year, my grandson Clark is 3 years old, so I wanted to make some cookies that he would love to eat and would find to be fun, too. These adorable Powdered Sugar Snowmen Cookies are just the ticket.
Chocolate’s complex flavor brings out the sweetness and tanginess of fruit, mellows the heat of peppers, and comes alive when introduced to a little bit of salt. The real question should be, “What can’t you dip in chocolate?” More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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