Chili In The Round

Chili In The Round

Start with ground beef and baked beans to make this easy dinner in minutes.

15 min. prep time
6 servings
000 Ratings


1 pound lean ground beef
1 (16-ounce) can baked beans
1 (15- to 16-ounce) can chili beans
1 (14.5-ounce) can stewed tomatoes with onions, celery and green pepper, cut up
4 1/2 teaspoons chili powder
6 Kaiser rolls
6 (3/4-ounce) slices Land O Lakes® American, cut in half diagonally
Sour cream, if desired


Cook ground beef in 12-inch skillet over medium-high heat, stirring occasionally, 6-8 minutes or until browned. Add all remaining ingredients except rolls, cheese and sour cream. Continue cooking, stirring occasionally, 4-5 minutes or until heated through.

Cut out center from Kaiser rolls. Spoon chili into rolls. Top each with 2 cheese triangles and sour cream, if desired.

Nutrition Facts (1 serving)

Calories: 550

Fat: 17g

Cholesterol: 50mg

Sodium: 1530mg

Carbohydrates: 67g

Dietary Fiber: 10g

Protein: 31g

Recipe #11418B©2010Land O'Lakes, Inc.

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