Thai Chicken Recipe

Thai Ginger Chicken & Vegetables

Prepared marinade adds special flavor to this combination.

15 min. prep time
4 servings
000 Ratings


1 pound boneless skinless chicken breasts, cut into pieces
3/4 cup sesame ginger marinade
1 (4-ounce) package rice noodles
3 tablespoons Land O Lakes® Butter
2 cups bite-sized broccoli florets
2 cups bite-sized cauliflower florets
1 medium (1 cup) red bell pepper, cut into strips
1 cup chicken broth
2 tablespoons water
1 tablespoon cornstarch


Combine chicken pieces and 1/4 cup marinade in bowl; stir to coat chicken. Cover; refrigerate at least 30 minutes. 

Cook noodles according to package directions. Drain; keep warm. 

Melt 2 tablespoons butter in 12-inch skillet until sizzling; add broccoli, cauliflower and bell pepper. Cook over medium-high heat, stirring occasionally, 5-7 minutes or until vegetables are crisply tender. Remove vegetables from skillet. Set aside; keep warm. 

Melt remaining 1 tablespoon butter in skillet; add chicken mixture. Continue cooking, stirring occasionally, 4-6 minutes or until chicken is no longer pink. Stir in broth. Continue cooking 3-5 minutes or until mixture comes to a boil. 

Combine water and cornstarch in bowl; mix well. Add cornstarch mixture to chicken mixture; stir until well mixed. Add remaining 1/2 cup marinade; cook, stirring constantly, 2-3 minutes or until mixture comes to a boil. Add cooked noodles and vegetables to chicken mixture; toss to coat lightly.

Recipe Tip

Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 serving)

Calories: 430

Fat: 15g

Cholesterol: 90mg

Sodium: 1300mg

Carbohydrates: 43g

Dietary Fiber: 3g

Protein: 29g

Recipe #10957B©2010Land O'Lakes, Inc.

Recipe Comments & Reviews

Comment On This Recipe

Please correct the item(s) in red below:
0 Please select a rating

Email address will not be published

Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.
Thank you, your comment has been submitted for approval


Your friend thought you might be interested in Thai Ginger Chicken & Vegetables

Latest Blog

Cranberry Swirl Sweet Rolls
November 24, 2015 by Mallory

One of my favorite parts of the Thanksgiving meal is my husband’s homemade cranberry sauce. It’s a tart and sweet sauce, with hints of orange zest and brown sugar. I always have him make twice the amount needed because I love having leftovers. This year, I decided that rather than serving it alongside leftover turkey and mashed potatoes, I was going to try something new. We still have guests lingering the day after Thanksgiving, so what better way to ease the turkey “hangover” than with homemade sweet rolls for breakfast? More ...

The Simple Rewards® Club is your personal online resource for exclusive offers and information. It’s also our way of saying “thank you” for trusting Land O’Lakes and inviting us into your home. Membership is free, so sign up today.

FREE Sign Up Includes:
  • Our Measuring Cup® Newsletter Preview »
  • Money-Saving and Exclusive Offers
  • Online Recipe Box

Already a Member? Sign In.


YES. Send me the Measuring Cup® Newsletter.
Cancel and Go Back

Forgot Your Password?

Please correct the items(s) in red below

    We'll email instructions to the address you used to register.

    Reset My Password Cancel and Go Back

    Confirmation Email Sent

    We've sent a confirmation email to the address associated with your account. Check your email and follow the link within 3 hours in order to complete the password reset process.


    Welcome Back!

    If you are already a member, please sign in.

    Not a Simple Rewards Member? Join Now. Forgot Your Password?

    Check Your Email

    Look for an email soon with instructions to reset your password.

    If you did not receive the email, please check your email junk folder (just in case) or contact us.

    Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.

    Please correct the item(s) in red below

    *These fields are required


    Your question has been submitted.

    Close Window