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Caramelizing the onions adds a sweet flavor to this easy pizza.
Heat oven to 425°F.
Melt butter in skillet until sizzling; add onion. Cook over medium heat, stirring occasionally, 20-25 minutes or until onion is browned and caramelized. Remove onion mixture from skillet; set aside.
Place ground beef and garlic into same skillet; cook over medium heat, stirring occasionally, 5-6 minutes or until browned. Drain off fat. Stir in onion mixture, Italian seasoning, salt and pepper.
Spread Alfredo sauce over pizza crust. Top with ground beef mixture, bell pepper and mozzarella cheese. Bake 10-12 minutes or until cheese is melted.
*Substitute Italian sausage, eliminating Italian seasoning.
Dietary Fiber: 2g
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3079
© 2015 Land O'Lakes, Inc.
Ahhh, chili. You can make a boat-load in almost no time at all. It is a dish that is perfect for a crowd of football fans. Best of all, with endless ingredient possibilities, it is easy to personalize chili for the type of guests you will be serving.
Ahhh, chili. You can make a boat-load in almost no time at all. It is a dish that is perfect for a crowd of football fans. Best of all, with endless ingredient possibilities, it is easy to personalize chili for the type of guests you will be serving. More ...
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