1 sweet onion, cut in half, sliced
2 cloves fresh garlic, chopped
1/2 pound lean ground beef or Italian sausage
1 teaspoon Italian seasoning
1/4 teaspoon salt
1/8 teaspoon pepper
1 (10- to 14-ounce) round prepared Italian pizza crust
1/2 cup prepared Alfredo pasta sauce
1 small (1/2 cup) red bell pepper, coarsely chopped
4 ounces (1 cup) shredded mozzarella cheese
Heat oven to 425°F.
Melt butter in skillet until sizzling; add onion and garlic. Cook over medium heat, stirring occasionally, 10-15 minutes or until onion is browned and caramelized. Remove onion mixture from skillet; set aside.
Place ground beef into same skillet; cook over medium heat, stirring occasionally, 5-6 minutes or until browned. Drain off fat. Stir in onion mixture, Italian seasoning, salt and pepper.
Spread Alfredo sauce over pizza crust. Top with ground beef mixture, bell pepper and mozzarella cheese. Bake 10-12 minutes or until cheese is melted.
Prepared Alfredo sauce can be found in the pasta sauce section or in the refrigerated aisle of the supermarket.