Raspberry Chocolate Truffles Recipe

Raspberry Chocolate Truffles

These delectable truffles are the perfect treat for your sweetheart!

30 min.prep time 6:30total time
30 truffles
242 Ratings

Ingredients

1/2 cup seedless raspberry jam
2 (8-ounce) packages semi-sweet high-quality chocolate, chopped
1 tablespoon kirsch, raspberry liqueur or orange juice
1 cup chopped macadamia nuts
1/2 cup unsweetened cocoa

Directions

Place whipping cream, butter and raspberry jam in 2-quart saucepan. Cook over medium heat, stirring occasionally, 3-5 minutes or until butter and jam are melted. Continue cooking 1-2 minutes or until mixture begins to bubble around edges.

Remove from heat. Stir in chocolate and kirsch until melted and smooth. Stir in nuts. Place mixture in medium bowl. Cover; refrigerate 5-6 hours or until firm.

Working quickly, roll chocolate mixture into 30 (1 1/2-inch) balls. Place onto waxed paper-lined pan. Cover; refrigerate 1 hour.

Roll chocolate balls in cocoa. Place in mini paper cups to serve.

Recipe Tip

This recipe was developed using alternative flours and products labeled as “gluten-free.” The best source for additional information is the ingredient listing on product packaging. Learn about gluten-free baking.

Nutrition Facts (1 truffle)

Calories: 170

Fat: 13g

Cholesterol: 15mg

Sodium: 35mg

Carbohydrates: 15g

Dietary Fiber: 2g

Protein: 1g

Recipe #11059©1999Land O'Lakes, Inc.

Recipe Comments & Reviews

easy to make I double the recipe dipped some in melted dark chocolate also milk chocolate and some in powered cocoa and even some in espresso powder. some of the chocolate dipped ones I put a few salt crystals on them. I used real raspberry extract and strawberry jam
If you love truffles, this recipe is worth it. Only thing is I didn't have the raspberry liquour and used orange juice. The truffles won't be that good right away, let them sit a few days in an air tight container to bring out the flavor. WOW, I made them on a Saturday, brought them to work on a Tuesday and they were heavenly. People flipped for them! I had to revise my review from Very Good to 'Excellent'. Thanks Landolakes, will definitely make again!

Comment On This Recipe

Please correct the item(s) in red below:
4 Please select a rating

Email address will not be published

Or
Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.
Submit
Thank you, your comment has been submitted for approval

Message:

Your friend thought you might be interested in Raspberry Chocolate Truffles

Latest Blog

No tricks -- Reuben The Cheese Ghost is a treat to make!
September 30, 2014 by Alex

No tricks! Pin this post so that you can follow the easy steps to make Reuben The Cheese Ghost exactly the way the picture looks. If I can make him look like this, so can you! More ...

The Simple Rewards® Club is your personal online resource for exclusive offers and information. It’s also our way of saying “thank you” for trusting Land O’Lakes and inviting us into your home. Membership is free, so sign up today.

FREE Sign Up Includes:
  • Our Measuring Cup® Newsletter Preview »
  • Money-Saving and Exclusive Offers
  • Online Recipe Box

Already a Member? Sign In.

FPO IMAGE

YES. Send me the Measuring Cup® Newsletter.
Cancel and Go Back

Forgot Your Password?

Please correct the items(s) in red below

    We'll email instructions to the address you used to register.

    Reset My Password Cancel and Go Back

    Confirmation Email Sent

    We've sent a confirmation email to the address associated with your account. Check your email and follow the link within 3 hours in order to complete the password reset process.

    Close

    Welcome Back!

    If you are already a member, please sign in.

    Not a Simple Rewards Member? Join Now. Forgot Your Password?

    Check Your Email

    Look for an email soon with instructions to reset your password.

    If you did not receive the email, please check your email junk folder (just in case) or contact us.

    Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.


    Please correct the item(s) in red below

    *These fields are required
    Submit

    Thanks.

    Your question has been submitted.



    Close Window

    Email: