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Spicy grilled salmon enhances a vegetable and pasta combination.
Cook mostaccioli according to package directions. Drain; keep warm.
Heat gas grill on medium or charcoal grill until coals are ash white. Meanwhile, combine 2 tablespoons butter and Cajun seasoning; brush over salmon.
Place salmon onto grill. Grill, turning once, 12-15 minutes or until salmon flakes easily with fork. Remove from grill; keep warm.
Meanwhile, melt butter in 10-inch skillet until sizzling; add fennel, mushrooms and garlic. Cook over medium-high heat, stirring occasionally, 8-10 minutes or until lightly browned. Stir in tomatoes, Parmesan cheese and basil leaves. Cover; continue cooking 3-5 minutes or until heated through.
Place cooked vegetables and mostaccioli into large bowl; toss lightly. Cut salmon into 4 pieces. Serve salmon with pasta mixture.
*Substitute 1/2 cup sliced celery.
*Substitute 1 teaspoon dried basil leaves.
Dietary Fiber: 3g
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3081
© 2014 Land O'Lakes, Inc.
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