Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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Spicy grilled salmon enhances a vegetable and pasta combination.
Cook mostaccioli according to package directions. Drain; keep warm.
Heat gas grill on medium or charcoal grill until coals are ash white. Meanwhile, combine 2 tablespoons butter and Cajun seasoning; brush over salmon.
Place salmon onto grill. Grill, turning once, 12-15 minutes or until salmon flakes easily with fork. Remove from grill; keep warm.
Meanwhile, melt butter in 10-inch skillet until sizzling; add fennel, mushrooms and garlic. Cook over medium-high heat, stirring occasionally, 8-10 minutes or until lightly browned. Stir in tomatoes, Parmesan cheese and basil leaves. Cover; continue cooking 3-5 minutes or until heated through.
Place cooked vegetables and mostaccioli into large bowl; toss lightly. Cut salmon into 4 pieces. Serve salmon with pasta mixture.
*Substitute 1/2 cup sliced celery.
*Substitute 1 teaspoon dried basil leaves.
Dietary Fiber: 3g
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3081
© 2015 Land O'Lakes, Inc.
Today marks a quarter of a century for me on this beautiful planet. Twenty-five years of learning, exploring, and stuffing my face with delicious eats. And I can’t think of a better way to celebrate than to spend a relaxing day in the kitchen.
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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