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Passed down for four generations, these buttery sugar cookies bring back fond memories of Grandma's cookie jar.
Dietary Fiber: 0g
This is one of the best cookies I've ever made. The recipe was easy to do and the taste was delicious. The pecan on top just added to the depth of flavor.
followed the recipe exactly, and as i was mixing the dough, thought....seems like too much flour, but i did as was directed anyway.... they taste nice but quite frankly...a bit dry.
I specifically tried this recipe to make thumbprint cookies for Christmas. It was perfect. Excellent flavor and extremely easy to make. Once I added my butter cream frosting they were over-the-top! This recipe is a keeper!
This is one of the best butter cookies I've ever tasted. I made these cookies to see if I would include them in my holiday baking, they now will go at the top of my list. If I can brinig myself to actually give them away they are so good.
This is my husbands favorite cookie
Delicious and so easy to make! I made a lemon icing for these and they turned out perfectly! Will make many many more times!
sometimes I just dust them with powdered sugar
Love,love ,love this cookie. Easy to make. Sometimes I frost them,also good that way.
I just made this cookie twice this week. It is really a wonderful cookie. I will keep this with my favorites.
Easy and delicious.
My absolute favorite butter cookie recipe--everyone loves them.
This is the best recipe ever,for old fashion butter cookies..Marie
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3083
© 2014 Land O'Lakes, Inc.
Spring is finally in the air! The days are getting longer, my commute is getting shorter (thanks to less ice and snow), and we just bought a pair of pint-sized, yellow rubber boots for our toddler to go puddle-stomping. After a very long, very cold winter, I feel like a mama bear coming out of hibernation. Thank goodness for sunshine!
Bring the bold flavors of
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Fondant isn’t just for pastry chefs anymore. You can easily achieve impressive cakes and decorations by taking a little time and making marshmallow fondant. Marshmallow fondant is much simpler to make than traditional fondant, and tastes so good you won’t need to peel it off before eating the cake. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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