Susie is excited to be part of the Test Kitchen team. Her editorial and creative writing experience started at HOUR Detroit magazine in Royal Oak, Michigan. Continuing her education, she earned her degree in nutrition and dietetics. Since then, she has worked in R&D, innovation, product development and consumer affairs.
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This game ready pizza is perfect for a hearty, hungry crowd.
Heat oven to 375°F.
Place barbecue sauce and roast beef in 10-inch skillet. Cook over medium-low heat, stirring occasionally, 15-20 minutes or until heated through and barbecue sauce is absorbed.
Place thawed bread dough onto large greased baking sheet. Form into 16x10x1/4-inch football shape (grease hands, if necessary). Poke dough several times with fork. Let dough rest 10 minutes. Bake 12-15 minutes or until lightly browned.
Top baked crust with barbecued beef mixture; layer cheese slices over beef. Continue baking 8-10 minutes or until cheese is completely melted. Let stand 5 minutes; cut into servings.
Dietary Fiber: 2g
Very good! Used it at the supper bowl party. big hit...
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3084
© 2015 Land O'Lakes, Inc.
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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