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These pretty cupcakes are made with crushed pineapple and frosted with a creamy orange marmalade frosting. A prefect way to welcome spring!
Heat oven to 350°F. Place paper baking cups into 24 muffin pan cups; set aside.
Combine all cupcake ingredients in bowl. Beat at low speed 30 seconds. Increase speed to high; beat, scraping bowl often, until well mixed.
Fill each prepared muffin cup 2/3 full. Bake 16-19 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes in pans; remove to cooling rack. Cool completely.
Combine 1/2 cup butter and cream cheese in bowl. Beat at high speed, scraping bowl often, until creamy. Add 4 cups powdered sugar and marmalade; beat at low speed until well mixed. Beat at high speed until creamy, adding additional powdered sugar for desired spreading consistency.
Frost cooled cupcakes. Decorate as desired to create flowers. Store covered in refrigerator.
Dietary Fiber: 0g
I used this recipe for my daughter's spring break party... I had a blast making these cupcakes with my girls. All of their friends loved them as well as the school staff. Their just simply beautiful, fun to make and so yummy to eat... =0)
Simply amazing to welcome spring!, but I'm not a big fan of pineapples.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3086
© 2014 Land O'Lakes, Inc.
This past weekend was glorious! We had perfect weather for catching up on our yard work. We spent all of Saturday afternoon weeding and tending to our overgrown “problem” areas. Ryan’s mom, Becky, was even so kind as to come over and play with our toddler so that he could be outside, too – without getting too close to the clipping shears and other dangerous tools.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
Every year, I like to challenge myself to try new recipes or techniques for outdoor cooking. This year, recipes that use cedar planks or salt blocks are popping up everywhere. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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