Pecan Caramel Silk Pie

Pecan Caramel Silk Pie

Like turtle candies, this creamy pie showcases chocolate, caramel and pecans.

35 min. prep time
12 servings
000 Ratings



1 cup graham cracker crumbs
1/4 cup finely chopped pecans
1/4 cup Land O Lakes® Butter, melted
2 tablespoons sugar


3/4 cup Land O Lakes® Butter, softened
1 cup sugar
2 (1-ounce) squares unsweetened baking chocolate, melted, cooled
2 teaspoons vanilla
1/2 cup refrigerated real egg product


1 tablespoon thick caramel ice cream topping, warmed
1 tablespoon thick chocolate ice cream topping, warmed
12 pecan halves


Heat oven to 350°F. Combine all crust ingredients in bowl. Press into 9-inch pie pan. Bake 8-10 minutes or until lightly browned. Cool completely.

Combine 3/4 cup butter and 1 cup sugar in bowl. Beat at medium speed, scraping bowl often, until creamy. Stir in melted chocolate and vanilla. Add 1/4 cup egg product; continue beating 5 minutes. Add remaining egg product; continue beating 5 minutes or until smooth. Spoon mixture into cooled baked crust. Refrigerate 4 hours or overnight or until firm.

Garnish each serving with whipped cream; drizzle with caramel topping and chocolate topping. Top with pecans..

Nutrition Facts (1 serving)

Calories: 390

Fat: 30g

Cholesterol: 70mg

Sodium: 250mg

Carbohydrates: 32g

Dietary Fiber: 1g

Protein: 3g

Recipe #11060©1999Land O'Lakes, Inc.

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