As a busy mother and grandmother, Cindy understands the importance of convenient meals and a well-stocked pantry, as well as the enjoyment that goes into spending time in the kitchen with little ones. Cindy’s idea of relaxing? Making an apple pie that’s just like Mom’s. Let’s hope she shares the recipe.
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This coffee cake will be a hit with all chocolate lovers!
Heat oven to 350°F.
Combine margarine, sugar and almond extract in bowl. Beat at medium speed, scraping bowl often, until creamy. Continue beating, adding 1 egg at a time, until well mixed. Beat at low speed, gradually adding flour, baking powder and baking soda alternatively with sour cream, until well mixed.
Spread half of batter into greased 9-inch round cake pan. Sprinkle all filling ingredients evenly over batter. Spoon remaining batter over filling; carefully spread to cover. Sprinkle all topping ingredients except powdered sugar over batter.
Bake 35-40 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Serve warm or cool. Just before serving, sprinkle with powdered sugar, if desired.
Dietary Fiber: 2g
I would change the sliced almonds to slivered almonds, and definitely toast them first. Otherwise, this recipe was a huge hit and easy to make. It will have a permanent place in my repertoire.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3090
© 2014 Land O'Lakes, Inc.
I’m not ashamed to admit that winter is my least favorite season. One frustration is shoveling out my car only to have it not start anyway. In winter there is also the constant back and forth of freezing when outside, but sweating when inside. Then there are the foggy glasses. I could go on.…
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I’m not ashamed to admit that winter is my least favorite season. One frustration is shoveling out my car only to have it not start anyway. In winter there is also the constant back and forth of freezing when outside, but sweating when inside. Then there are the foggy glasses. I could go on.… More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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