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This coffee cake will be a hit with all chocolate lovers!
Heat oven to 350°F.
Combine margarine, sugar and almond extract in bowl. Beat at medium speed, scraping bowl often, until creamy. Continue beating, adding 1 egg at a time, until well mixed. Beat at low speed, gradually adding flour, baking powder and baking soda alternatively with sour cream, until well mixed.
Spread half of batter into greased 9-inch round cake pan. Sprinkle all filling ingredients evenly over batter. Spoon remaining batter over filling; carefully spread to cover. Sprinkle all topping ingredients except powdered sugar over batter.
Bake 35-40 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Serve warm or cool. Just before serving, sprinkle with powdered sugar, if desired.
Dietary Fiber: 2g
I would change the sliced almonds to slivered almonds, and definitely toast them first. Otherwise, this recipe was a huge hit and easy to make. It will have a permanent place in my repertoire.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3090
© 2014 Land O'Lakes, Inc.
Every year around this time, I start to panic a little. How am I ever going to decide what cookies to bake for the holiday season?! Do I stick with the classics or try something new? How many can we eat at our house (more than I care to admit…but cookies count as part of a balanced breakfast, right?) Without self-restraint, I could probably make a dozen different kinds!
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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