Toffee Coffee Cake Recipe

Chocolate Toffee Coffee Cake

This coffee cake will be a hit with all chocolate lovers!

20 min. prep time
12 servings
151 Rating



1/2 cup Land O Lakes® Margarine, softened*
1/2 cup sugar
1 teaspoon almond extract
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1 cup sour cream


1 cup real semi-sweet chocolate chips
1/2 cup toffee bits
1/4 cup sliced almonds


3 tablespoons sliced almonds
2 tablespoons toffee bits
1/8 cup powdered sugar, If desired


Heat oven to 350°F. Grease 9-inch round cake pan; set aside.

Combine margarine, sugar and almond extract in bowl. Beat at medium speed, scraping bowl often, until creamy. Continue beating, adding 1 egg at a time, until well mixed. Add flour, baking powder and baking soda alternatively with sour cream, beating at low speed until well mixed.

Spread half of batter into prepared pan. Sprinkle all filling ingredients evenly over batter. Spoon remaining batter over filling; carefully spread to cover. Sprinkle all topping ingredients except powdered sugar over batter.

Bake 35-40 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Serve warm or cool.  Sprinkle with powdered sugar just before serving, if desired.


*Substitute Land O Lakes® Butter.

Recipe Tip

Toffee bits are available in the baking section of the supermarket.

Nutrition Facts (1 serving)

Calories: 370

Fat: 22g

Cholesterol: 55mg

Sodium: 300mg

Carbohydrates: 41g

Dietary Fiber: 2g

Protein: 3g

Recipe #9686D©2011Land O'Lakes, Inc.

Recipe Comments & Reviews

I would change the sliced almonds to slivered almonds, and definitely toast them first. Otherwise, this recipe was a huge hit and easy to make. It will have a permanent place in my repertoire.

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