Apple Pancake Recipe

Apple & Bacon Puff Pancake

Apple, brown sugar and cinnamon are a perfect topping for this simple breakfast masterpiece.

15 min.prep time 30 min.total time
2 servings
0 Ratings

Ingredients

4 tablespoons Land O Lakes® Butter
1/2 cup all-purpose flour
1/2 cup milk
4 slices crisply cooked bacon, crumbled
1/4 cup maple-flavored syrup
1 medium (1 cup) apple, peeled, quartered, sliced
2 tablespoons firmly packed brown sugar
1/4 teaspoon ground cinnamon
Powdered sugar

Directions

Heat oven to 425°F. Place 2 tablespoons butter in 9-inch glass pie pan; place in oven until melted and pie pan is hot (4 to 5 minutes). Spread melted butter over bottom of pan.

Meanwhile, combine flour, milk and eggs in medium bowl; beat with wire whisk until well mixed. Carefully pour batter into hot pie pan; sprinkle with bacon. Bake for 14 to 17 minutes or until puffed and light golden brown.

Meanwhile, melt remaining 2 tablespoons butter in small nonstick skillet over medium heat. Add maple syrup, apple, brown sugar and cinnamon. Cook, stirring occasionally, until apple is tender (4 to 5 minutes); keep warm.

Spoon apple mixture over puffed pancake; sprinkle with powdered sugar. Serve immediately.

Recipe Tip

- For more intense apple flavor, use applewood smoked bacon. It can be found in the bacon section of the supermarket.

- Cook bacon ahead of time; crumble. Refrigerate or freeze in resealable plastic food storage bag.

Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 serving)

Calories: 700

Fat: 35g

Cholesterol: 295mg

Sodium: 670mg

Carbohydrates: 79g

Dietary Fiber: 4g

Protein: 18g

Recipe #14546©2011Land O'Lakes, Inc.

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