1/2 cup all-purpose flour
1/2 cup milk
4 slices crisply cooked bacon, crumbled
1/4 cup maple-flavored syrup
1 medium (1 cup) apple, peeled, quartered, sliced
2 tablespoons firmly packed brown sugar
1/4 teaspoon ground cinnamon
Heat oven to 425°F.
Place 2 tablespoons butter into 9-inch glass pie pan; place in oven 4-5 minutes or until melted and pie pan is hot. Spread melted butter over bottom of pan.
Combine flour, milk and eggs in bowl; beat with whisk until well mixed. Carefully pour batter into hot pie pan; sprinkle with bacon. Bake 14-17 minutes or until puffed and light golden brown.
Melt remaining 2 tablespoons butter in small nonstick skillet over medium heat. Add maple syrup, apple, brown sugar and cinnamon. Cook, stirring occasionally, 4-5 minutes or until apple is tender; keep warm.
Spoon apple mixture over puffed pancake; sprinkle with powdered sugar. Serve immediately.
- For more intense apple flavor, use applewood smoked bacon. It can be found in the bacon section of the supermarket.
- Cook bacon ahead of time; crumble. Refrigerate or freeze in resealable plastic food storage bag.
Read more about this recipe on Recipe Buzz® Blog.