Apple & Bacon Puff Pancake
Apple, brown sugar and cinnamon are a perfect topping for this simple breakfast masterpiece.
15 min.prep time
30 min.total time
1/2 cup all-purpose flour
1/2 cup milk
4 slices crisply cooked bacon, crumbled
1/4 cup maple-flavored syrup
1 medium (1 cup) apple, peeled, quartered, sliced
2 tablespoons firmly packed brown sugar
1/4 teaspoon ground cinnamon
Heat oven to 425°F. Place 2 tablespoons butter in 9-inch glass pie pan; place in oven until melted and pie pan is hot (4 to 5 minutes). Spread melted butter over bottom of pan.
Meanwhile, combine flour, milk and eggs in medium bowl; beat with wire whisk until well mixed. Carefully pour batter into hot pie pan; sprinkle with bacon. Bake for 14 to 17 minutes or until puffed and light golden brown.
Meanwhile, melt remaining 2 tablespoons butter in small nonstick skillet over medium heat. Add maple syrup, apple, brown sugar and cinnamon. Cook, stirring occasionally, until apple is tender (4 to 5 minutes); keep warm.
Spoon apple mixture over puffed pancake; sprinkle with powdered sugar. Serve immediately.
- For more intense apple flavor, use applewood smoked bacon. It can be found in the bacon section of the supermarket.
- Cook bacon ahead of time; crumble. Refrigerate or freeze in resealable plastic food storage bag.
Read more about this recipe on Recipe Buzz® Blog.