Apple Pancake Recipe

Apple & Bacon Puff Pancake

Apple, brown sugar and cinnamon are a perfect topping for this simple breakfast masterpiece.

15 min. prep time
2 servings
000 Ratings


4 tablespoons Land O Lakes® Butter
1/2 cup all-purpose flour
1/2 cup milk
4 slices crisply cooked bacon, crumbled
1/4 cup maple-flavored syrup
1 medium (1 cup) apple, peeled, quartered, sliced
2 tablespoons firmly packed brown sugar
1/4 teaspoon ground cinnamon
Powdered sugar


Heat oven to 425°F.

Place 2 tablespoons butter into 9-inch ceramic pie plate or metal pie pan; place in oven 4-5 minutes or until melted and pie plate is hot. Spread melted butter over bottom of pie plate.

Combine flour, milk and eggs in bowl; beat with whisk until well mixed. Carefully pour batter into hot pie plate; sprinkle with bacon. Bake 14-17 minutes or until puffed and light golden brown.

Melt remaining 2 tablespoons butter in small nonstick skillet over medium heat. Add maple syrup, apple, brown sugar and cinnamon. Cook, stirring occasionally, 4-5 minutes or until apple is tender; keep warm.

Spoon apple mixture over puffed pancake; sprinkle with powdered sugar. Serve immediately.

Recipe Tip

- For more intense apple flavor, use applewood smoked bacon. It can be found in the bacon section of the supermarket.

- Cook bacon ahead of time; crumble. Refrigerate or freeze in resealable plastic food storage bag.

Nutrition Facts (1 serving)

Calories: 700

Fat: 35g

Cholesterol: 295mg

Sodium: 670mg

Carbohydrates: 79g

Dietary Fiber: 4g

Protein: 18g

Recipe #14546©2011Land O'Lakes, Inc.

Recipe Comments & Reviews

i just made this and was amazed! the receipe inside the butter container didnt call for bacon, i just sprinkled 10X sugar on top and was so delicious. you can use more apples too. great!

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