1/2 cup dried breadcrumbs
1/4 cup grated Parmesan cheese
2 tablespoons finely chopped parsley
1/2 teaspoon pepper
1/4 teaspoon salt
2 teaspoons finely chopped fresh garlic
6 (4-ounce) boneless skinless chicken breasts
Heat oven to 375°F.
Combine breadcrumbs, Parmesan cheese, parsley, pepper and salt in shallow bowl; set aside.
Combine butter and garlic in 9-inch pie pan. Dip 1 chicken breast at a time into butter mixture; place into breadcrumb mixture, turning to coat evenly. Place chicken breasts into ungreased 13x9-inch baking pan. Drizzle with any remaining butter mixture.
Bake 25-35 minutes or until internal temperature of chicken reaches at least 165°F, is lightly browned and juices run clear when pierced with fork.
Adding herbs to a recipe can change the way it tastes. For flavor variations, try mixing 1/2 teaspoon dried herbs, such as rosemary or sage, into the melted butter mixture.