Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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This Mexican-inspired cream pie has a crunchy chocolate crust.
Heat oven to 375°F.
Place cookies, sugar and cinnamon in food processor bowl fitted with metal blade or blender. Cover; process 10 seconds or until fine crumbs form. Pour in butter with processor running. Press mixture onto bottom and up sides of ungreased 9-inch glass pie pan. Bake 8-10 minutes. Cool completely. Set aside.
Stir dulce de leche to soften. Reserve 3 tablespoons dulce de leche in bowl; set aside.
Drop 1/2 cup dulce de leche in small spoonfuls over cooled crust; carefully spread over bottom.
Combine remaining dulce de leche and cream cheese in bowl; beat at medium speed until well mixed.
Combine milk and pudding mix in another bowl; beat with whisk until smooth. Pour into cream cheese mixture; beat at medium speed until well mixed.
Beat whipping cream in another large bowl at high speed, scraping bowl often, until stiff peaks form. Gently stir into cream cheese mixture. Spoon mixture into cooled pie crust.
Combine reserved 3 tablespoons dulce de leche and 1 tablespoon hot water in bowl; stir. Microwave 10-15 seconds or just until slightly melted. Drizzle over pie. Refrigerate at least 2 hours or until firm.
Dietary Fiber: 1g
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3101
© 2014 Land O'Lakes, Inc.
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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