Greek Flatbread Pizza
Artichokes, feta cheese and Kalamata olives plus fresh herbs provide typical Greek flavors to this flatbread pizza.
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Ingredients
1 (8- to 9-ounce) package naan bread
8 (3/4-ounce) slices Land O Lakes® Italian Blend, cut in half
1 small red bell pepper, cut into 1x1/4-inch strips
1
4 cup pitted Kalamata olives, sliced1 (6-ounce) jar marinated artichoke hearts, drained, chopped
1
3 cup sliced green onions2 ounces (1
2 cup) crumbled feta cheese2 Roma tomatoes, thinly sliced
2 tablespoons chopped fresh mint or basil
How to make
-
STEP 1
Heat 1 side of gas grill on medium or charcoal grill until coals are ash white. Place coals to 1 side in charcoal grill.
-
STEP 2
Divide cheese halves evenly among naan breads; top each with half of red pepper strips, 2 tablespoons sliced olives, half of artichokes, half of green onions, 1/4 cup feta cheese and half of tomato slices.
-
STEP 3
Place pizzas onto grill opposite heat. Close lid; grill 21-25 minutes or until thoroughly heated and cheese is melted.
-
STEP 4
Sprinkle with mint or basil. Cut each pizza into 4 pieces; serve hot.
Tip #1
- An 8- or 9-ounce package of naan bread typically includes 2 per package, each about 9x7-inches.
Tip #2
- To bake in oven, heat oven to 400ºF. Place pizzas onto large ungreased baking sheet. Bake 21-25 minutes or until thoroughly heated and cheese is melted.
Tip #3
Read more about this recipe on Recipe Buzz® Blog.
And don't forget to tag us @landolakesktchn.
More Recipes To Make
Featured In
COLLECTION
Brussels Sprouts and Artichokes Recipes
Brussels sprouts and artichokes - two of our favorite vegetables that are becoming staples in everyone's kitchen. From salads to pizzas to simply roasted these recipes give you new ideas for serving.
See Recipes