Greek Flatbread Pizza

Greek Flatbread Pizza

Artichokes, feta cheese and Kalamata olives plus fresh herbs provide typical Greek flavors to this flatbread pizza.

20 min. prep time
4 servings
000 Ratings


1 (8- to 9-ounce) package naan bread*
8 (3/4-ounce) slices Land O Lakes® Deli 4 Cheese Italian Blend, cut in half
1 small red bell pepper, cut into 1x1/4-inch strips
1/4 cup pitted Kalamata olives, sliced
1 (6-ounce) jar marinated artichoke hearts, drained, chopped
1/3 cup sliced green onions
2 ounces (1/2 cup) crumbled feta cheese
2 Roma tomatoes, thinly sliced
2 tablespoons chopped fresh mint or basil


Heat 1 side of gas grill on medium or charcoal grill until coals are ash white. Place coals to 1 side in charcoal grill.

Divide cheese halves evenly among naan breads; top each with half of red pepper strips, 2 tablespoons sliced olives, half of artichokes, half of green onions, 1/4 cup feta cheese and half of tomato slices.

Place pizzas onto grill opposite heat. Close lid; grill 21-25 minutes or until thoroughly heated and cheese is melted.

Sprinkle with mint or basil. Cut each pizza into 4 pieces; serve hot.


*Substitute 2 (8-inch) prebaked pizza crusts.

Recipe Tip

- An 8- or 9-ounce package of naan bread typically includes 2 per package, each about 9x7-inches.

- To bake in oven, heat oven to 400ºF. Place pizzas onto large ungreased baking sheet. Bake 21-25 minutes or until thoroughly heated and cheese is melted.

Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 serving)

Calories: 400

Fat: 21g

Cholesterol: 45mg

Sodium: 1150mg

Carbohydrates: 40g

Dietary Fiber: 6g

Protein: 18g

Recipe #14551B©2012Land O'Lakes, Inc.

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