Greek Flatbread Pizza

Greek Flatbread Pizza

Artichokes, feta cheese and Kalamata olives plus fresh herbs provide typical Greek flavors to this flatbread pizza.

20 min.prep time 45 min.total time
4 servings
0 0 Ratings

Ingredients

1 (8- to 9-ounce) package naan*
8 (3/4-ounce) slices Land O Lakes® Deli 4 Cheese Italian Blend, cut in half
1 small red bell pepper, cut into 1x1/4-inch strips
1/4 cup pitted Kalamata olives, sliced
1 (6-ounce) jar marinated artichoke hearts, drained, chopped
1/3 cup sliced green onions
2 ounces (1/2 cup) crumbled feta cheese
2 Roma tomatoes, thinly sliced
2 tablespoons chopped fresh mint or basil

Directions

Heat oven to 400°F. Place naan breads onto large ungreased baking sheet.

Divide cheese halves evenly among flatbreads; top each with half of red pepper strips, 2 tablespoons sliced olives, half of artichokes, half of green onions, 1/4 cup feta cheese and half of tomato slices.

Bake for 21 to 25 minutes or until thoroughly heated and cheese is melted. Sprinkle with mint or basil. Cut each pizza into 4 pieces; serve hot.

 

 

*Substitute 2 (8-inch) prebaked pizza crusts.

Recipe Tip

An 8- or 9-ounce package of naan bread typically includes 2 per package, each about 9x7-inches.

Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 serving)

Calories: 400

Fat: 21g

Cholesterol: 45mg

Sodium: 1150mg

Carbohydrates: 40g

Dietary Fiber: 6g

Protein: 18g

Recipe #14551©2012Land O'Lakes, Inc.

Recipe Comments & Reviews

Load More Comments »

Comment On This Recipe

Please correct the item(s) in red below:
0 Please select a rating

Email address will not be published

Or

Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.
Submit
Thank you, your comment has been submitted for approval

Message:

Your friend thought you might be interested in Greek Flatbread Pizza
Save this recipe to your Recipe Box
Saved. View your Recipe Box
Save this recipe as a PDF

From The Test Kitchen Blog

Get Out and Grill!
May 23, 2013 by Bridget
Get Out and Grill!

Read More »

Latest Blog

How to Create Direct and Indirect Heat Zones For Multitasking on the Grill
May 24, 2013 by robyn

As the summer months are upon us, it's time to wake the grill from its winter slumber. More ...

The Simple Rewards® Club is your personal online resource for exclusive offers and information. It’s also our way of saying “thank you” for trusting Land O’Lakes and inviting us into your home. Membership is free, so sign up today.

FREE Sign Up Includes:
  • Our Measuring Cup® Newsletter Preview »
  • Money-Saving and Exclusive Offers
  • Online Recipe Box

Already a Member? Sign In.

Recipe Collection® Magazine
Sign Up To Save 25% »

Free Downloadable Labels
Sign Up To Download Now »

Save On Select Land O Lakes® Products!
Sign Up To Print Coupons »

Our Measuring Cup® Newsletter
Sign Up To Subscribe »

My Recipe Box
Sign Up to Save Your Favorite Recipes »

FPO IMAGE

Learn More
YES. Send me the Measuring Cup® Newsletter.
Cancel and Go Back

Forgot Your Password?

Please correct the items(s) in red below

    We'll email instructions to the address you used to register.

    Reset My Password Cancel and Go Back

    Confirmation Email Sent

    We've sent a confirmation email to the address associated with your account. Check your email and follow the link within 3 hours in order to complete the password reset process.

    Close

    Welcome Back!

    If you are already a member, please sign in.

    Not a Simple Rewards Member? Join Now. Forgot Your Password?

    Check Your Email

    Look for an email soon with instructions to reset your password.

    If you did not receive the email, please check your email junk folder (just in case) or contact us.

    Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.

    Please correct the item(s) in red below

    *These fields are required
    Submit

    Thanks.

    Your question has been submitted.



    Close Window

    Email: