Mocha Pudding Cups

Mocha Pudding Cups

Rich chocolate pudding with pound cake is the ultimate comfort food.

20 min. prep time
4 servings
000 Ratings


1 (3.4-ounce) package chocolate pudding and pie filling mix (not instant)
2 (1-ounce) squares bittersweet baking chocolate, finely chopped
2 teaspoons instant espresso powder or coffee granules
4 (1/2-inch) slices frozen purchased pound cake, thawed
3 tablespoons cold strong coffee or coffee flavor liqueur
1/2 cup whipping cream, whipped
2 tablespoons milk chocolate candy bar shavings


Combine half & half, pudding mix, bittersweet chocolate and espresso powder in 2-quart heavy saucepan. Cook, stirring constantly, over medium heat until mixture comes to a boil (4 to 5 minutes). Remove from heat; pour into medium bowl. Place plastic food wrap directly on surface of pudding. Refrigerate until completely cooled (2 hours).

Brush 1 side of pound cake slices with half of coffee. Turn slices over; brush with remaining coffee. Cut cake slices into 1/2-inch cubes.

Divide cake cubes among 8 small dessert glasses; top each with about 1/4 cup pudding mixture. Dollop each with whipped cream; sprinkle with chocolate shavings.

Recipe Tip

To make chocolate shavings, pull vegetable peeler against edge of milk chocolate candy bar.

Nutrition Facts (1 serving)

Calories: 230

Fat: 14g

Cholesterol: 38mg

Sodium: 460mg

Carbohydrates: 21g

Dietary Fiber: 2g

Protein: 5g

Recipe #14560©2009Land O'Lakes, Inc.

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