At home, Kim knows what it’s like to please really tough recipe critics – her two children. How does she balance the desire to feed her kids the trendy, healthy foods she loves while pleasing their finicky palates? Flexibility is the name of the game. As well as a balance of new foods alongside tried and true favorites.
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Rich chocolate pudding with pound cake is the ultimate comfort food.
Combine half & half, pudding mix, bittersweet chocolate and espresso powder in 2-quart heavy saucepan. Cook, stirring constantly, over medium heat until mixture comes to a boil (4 to 5 minutes). Remove from heat; pour into medium bowl. Place plastic food wrap directly on surface of pudding. Refrigerate until completely cooled (2 hours).
Brush 1 side of pound cake slices with half of coffee. Turn slices over; brush with remaining coffee. Cut cake slices into 1/2-inch cubes.
Divide cake cubes among 8 small dessert glasses; top each with about 1/4 cup pudding mixture. Dollop each with whipped cream; sprinkle with chocolate shavings.
Dietary Fiber: 2g
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3104
© 2014 Land O'Lakes, Inc.
As autumn rolls around, I love making apple desserts. I’ve written a couple of times about my hunt for the best apple crisp recipe and how I’m always looking for ways to utilize the crop of apples in our yard. While I do have a couple of stand-by recipes, it’s always nice to try a new spin.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
As autumn rolls around, I love making apple desserts. I’ve written a couple of times about my hunt for the best apple crisp recipe and how I’m always looking for ways to utilize the crop of apples in our yard. While I do have a couple of stand-by recipes, it’s always nice to try a new spin. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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