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Rich chocolate pudding with pound cake is the ultimate comfort food.
Combine half & half, pudding mix, bittersweet chocolate and espresso powder in 2-quart heavy saucepan. Cook, stirring constantly, over medium heat until mixture comes to a boil (4 to 5 minutes). Remove from heat; pour into medium bowl. Place plastic food wrap directly on surface of pudding. Refrigerate until completely cooled (2 hours).
Brush 1 side of pound cake slices with half of coffee. Turn slices over; brush with remaining coffee. Cut cake slices into 1/2-inch cubes.
Divide cake cubes among 8 small dessert glasses; top each with about 1/4 cup pudding mixture. Dollop each with whipped cream; sprinkle with chocolate shavings.
Dietary Fiber: 2g
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3104
© 2014 Land O'Lakes, Inc.
We recently developed a recipe for a Yule Log Cake for our 2014 Holiday Brochure. In my family, our holiday traditions revolved around cut-out cookies; a Yule Log was never part of the mix. So I was intrigued and did a little bit of research to see what this was all about.
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We recently developed a recipe for a Yule Log Cake for our 2014 Holiday Brochure. In my family, our holiday traditions revolved around cut-out cookies; a Yule Log was never part of the mix. So I was intrigued and did a little bit of research to see what this was all about. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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