1 1/2 cups graham cracker crumbs
1/3 cup powdered sugar
2 (3.4-ounce) packages instant coconut cream pudding and pie filling mix*
1 cup sweetened flaked coconut, toasted
To toast coconut, spread in single layer on ungreased jelly-roll pan. Bake at 350°F., stirring occasionally, for 5 to 10 minutes or until light golden brown. Remove from pan; cool completely.