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Rich and moist, these bars will remind you of coconut cream pie.
Heat oven to 350°F. Combine all crust ingredients in small bowl. Press onto bottom of ungreased 13x9-inch baking pan. Bake for 14 to 16 minutes or until edges are very lightly browned. Cool completely.
Meanwhile, combine pudding mix and half & half in large bowl. Beat with wire whisk for 2 minutes.
Pour pudding mixture over baked crust; sprinkle with coconut. Refrigerate until filling is set (at least 1 hour). Cut into bars.
*Substitute 2 (3.4-ounce) packages vanilla pudding and pie filling mix.
Dietary Fiber: 0g
Super easy and very good!! Goes great with a side of strawberries and or bananas!! I did have to go to four different stores to find the pudding mix. I will definitely stock up now!! Great spring/summer dessert!!
Wow, these were so delicious and easy to make
From the Test Kitchens...Cream of coconut is still on the market but may not be in as wide a distribution as vanilla pudding. We tested this recipe with vanilla pudding as well as coconut cream pudding. The recipe worked well using either of these pudding and pie filling products.
I am trying to find the instant coconut cream pudding and pie filling mix. I live in CT and I'm having difficulty locating it in our local grocery stores. Any help would be greatly appreciated it. :(
From the Test Kitchens: We have identified the recipe tip for these bars has been stated incorrectly. Please use the following information: To toast coconut, spread in single layer on ungreased jelly-roll pan. Bake at 350°F. for 5 to 10 minutes or until light golden brown. Remove from pan; cool completely.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3105
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We’re entering a new phase in our life as new parents – the dinnertime meltdown stage (or the “witching hour” as I like to call it). We rush home from daycare, singing “Wheels on the Bus” as many times as it takes to keep him entertained on the 10-minute car ride. It’s the same song and dance when we get home, while his daddy finishes up work and I’m hectically trying to empty the dishwasher, make dinner and keep our little guy from hiding the dog food between the couch cushions.
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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