Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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This cute hat is made from cream cheese, pineapple, green onion and basil.
Combine cream cheese and butter in bowl; beat at medium speed until creamy. Reserve 1/2 cup. Cover with plastic food wrap; refrigerate.
Add all remaining cheese mixture ingredients to remaining cream cheese mixture in bowl. Beat at medium speed until well mixed.
Form crown for hat by lining (11-ounce) custard cup with plastic food wrap, extending over edges. Firmly press 1 1/4 cups cheese mixture into lined cup; cover with plastic food wrap.
Create hat brim by placing remaining cheese mixture onto serving plate. Shape into 9-inch round; cover with plastic food wrap. Refrigerate crown and brim at least 2 hours or until firm.
Remove cheese mixture from refrigerator 1 hour before using.
Remove plastic wrap from crown and brim; invert crown onto center of hat brim. Peel off plastic wrap. Re-shape with hands, if necessary. Frost hat with reserved cream cheese mixture. Use carrot peels for ribbon. Garnish with edible flowers and basil leaves, if desired. Cover; refrigerate until ready to serve.
Remove from refrigerator 15 minutes before serving. Serve with crackers and cut-up vegetables.
Dietary Fiber: 0g
Was not sure of this flavor combination. But c.f. game out great first-time cream these dip disappeared
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3109
© 2014 Land O'Lakes, Inc.
I have a bit of an obsession. Lately, I cannot get enough of s’mores. If you take a look at my Pinterest board, you’ll notice that half of my pins are s’more-related. S’more cupcakes, s’more puppy chow, s’more lattes...it just never ends. So, it’s no surprise that I developed a recipe for S’mores Bars.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
I have a bit of an obsession. Lately, I cannot get enough of s’mores. If you take a look at my Pinterest board, you’ll notice that half of my pins are s’more-related. S’more cupcakes, s’more puppy chow, s’more lattes...it just never ends. So, it’s no surprise that I developed a recipe for S’mores Bars. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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