Black & White Chocolate Tartlets

Black & White Chocolate Tartlets

Serve these bite-sized morsels to your holiday guests or at your next buffet or shower.

25 min. prep time
24 tartlets
353 Ratings



1 1/2 cups (24) crushed creme-filled chocolate cookies
3 tablespoons Land O Lakes® Butter, melted


1 (8-ounce) package cream cheese, softened
12 ounces white chocolate, melted, cooled


Combine cookie crumbs and butter in bowl; mix well. Reserve 2 tablespoons crumb mixture. Divide remaining crumb mixture evenly among 24 mini muffin cups lined with paper or foil cups. Press crumb mixture evenly onto bottom of each cup.

Beat cream cheese in bowl at medium speed, scraping bowl often, until creamy. Add melted white chocolate; continue beating until well mixed.

Pipe filling, using pastry bag fitted with star tip, evenly over crust into each muffin cup. Sprinkle with remaining crumbs. Freeze at least 1 1/2 hours until firm. Store in freezer.

Recipe Tip

To melt white chocolate, place in bowl. Microwave on Medium-High (70% power) 1 minute; stir. Continue microwaving at 10 second intervals and stirring just until chocolate is melted.

Nutrition Facts (1 tartlet)

Calories: 180

Fat: 12g

Cholesterol: 15mg

Sodium: 115mg

Carbohydrates: 14g

Dietary Fiber: 0g

Protein: 2g

Recipe #11062©1999Land O'Lakes, Inc.

Recipe Comments & Reviews

How long before serving should these be taken out of freezer? How long can they safely stay out on a serving tray? I was thinking of taking these to a christening, but wondered if they could stay out for a while? Thanks for any advice.
Test Kitchen Comment


Hi Marilyn, We would suggest keeping them in the freezer until serving. They should thaw relatively quickly, and will still be delicious if a bit cold. We wouldn't suggest leaving them out for longer than an hour, because it could affect the texture of the tarts. Hope this helps!
Posted March 16, 2015
Unbelievably AWESOME...extremely easy to make and soooooo good!!!!! Looks like you spent a lot of time making them too!
This recipe is easy and it taste great,like mini white chocolate cheese cakes.
Quick and easy to make, very rich creamy tart. Highly recommend this recipe.

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