Samantha's love for cooking and baking is homegrown. Her mother and grandmother taught her the basics. But she also gets creative inspiration from her sister, a chef at a French café. Samantha's overall philosophy on food is simple: it should taste good, and make people happy.
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Crisp mini tuna patties in dollar buns get a flavor boost from melted American cheese.
Place 1/2 cup breadcrumbs into shallow bowl or pie pan; set aside.
Combine remaining 1/2 cup breadcrumbs, tuna, carrot, onions, eggs, lemon & pepper seasoning and salt in bowl; stir until well mixed.
Divide tuna mixture into 8 equal portions; flatten each to 3-inch patty. Place patties into breadcrumbs in bowl, coating both sides.
Melt butter in 12-inch nonstick skillet over medium heat until sizzling; add tuna patties. Cook, turning once, 5-6 minutes or until outsides are crisp and insides are heated through. Top each patty with 2 pieces cheese during last minute of cooking.
Spread cut-sides of top half of buns with mayonnaise. Place tuna patties onto bottom half of buns; top with lettuce leaves and top half of buns. Serve immediately.
Dietary Fiber: 2g
These were excellent. It kinda tasted like a Mcdonald's filet o fish sandwich with the lettuce, mayo and cheese on. I will be making these very often
Awesome! I followed the recipe exactly. I used to make salmon patties; no more. My 40+ son said, "Why didn't you make these when we were kids"
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3110
© 2014 Land O'Lakes, Inc.
This past weekend was glorious! We had perfect weather for catching up on our yard work. We spent all of Saturday afternoon weeding and tending to our overgrown “problem” areas. Ryan’s mom, Becky, was even so kind as to come over and play with our toddler so that he could be outside, too – without getting too close to the clipping shears and other dangerous tools.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
Every year, I like to challenge myself to try new recipes or techniques for outdoor cooking. This year, recipes that use cedar planks or salt blocks are popping up everywhere. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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