As a busy mother and grandmother, Cindy understands the importance of convenient meals and a well-stocked pantry, as well as the enjoyment that goes into spending time in the kitchen with little ones. Cindy’s idea of relaxing? Making an apple pie that’s just like Mom’s. Let’s hope she shares the recipe.
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For a perfect baby shower dessert, serve these adorable baby rattle cookie pops.
Place cookies into food processor bowl fitted with metal blade. Process until finely crushed. Add butter and cream cheese; continue processing until well mixed. Stir in 2 tablespoons decorator sprinkles.
Shape mixture into 48 (1-inch) balls. Insert lollipop stick into each ball. Place onto waxed paper-lined baking sheets. Freeze 30 minutes or overnight until firm.
Melt candy coating and shortening in 2-cup glass measure according to microwave directions on package. Tint with food color, as desired. Place decorator sprinkles and sugars into separate bowls.
Working with 6 lollipops at a time (keeping remaining pops in freezer), dip each into melted coating; tap or shake off excess drips. Immediately, coat each pop with decorator sprinkles or sugars. Insert each lollipop stick into craft foam; repeat with remaining pops. Let stand until coating is set.
Tie ribbon around stick, if desired. Store in loosely covered container between sheets of waxed paper.
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Dietary Fiber: 0g
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3113
© 2014 Land O'Lakes, Inc.
I admit it: I let my kids have chocolate cake for breakfast this week. Some of you are probably shocked and questioning whether I am fit to be a mom. However, I know there are a handful of “my people” who are saying, “See, I knew we could do this!”
Bring the bold flavors of
ginger and sesame to a
variety of meals.
I admit it: I let my kids have chocolate cake for breakfast this week. Some of you are probably shocked and questioning whether I am fit to be a mom. However, I know there are a handful of “my people” who are saying, “See, I knew we could do this!” More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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