Raspberry Salad Recipes

Chicken-Raspberry Salad

Raspberry vinaigrette glazes this pretty spinach salad that is studded with fresh raspberries and honey-dipped chicken.

20 min. prep time
4 servings
000 Ratings


Salad Dressing

2 tablespoons vegetable oil
2 tablespoons raspberry preserves
1 tablespoon balsamic or red wine vinegar
1 tablespoon orange or apple juice


1/3 cup sliced almonds
10 ounces boneless skinless chicken breast strips
1 (10-ounce) bag spinach leaves, washed, trimmed
1 1/2 cups fresh bean sprouts
3 green onions, thinly sliced
1 cup fresh raspberries


Combine all dressing ingredients in jar with tight-fitting lid; shake well. Set aside.

Melt 1 tablespoon honey butter in 10-inch skillet; add almonds. Cook over medium heat, stirring occasionally, until nuts are lightly toasted (2 to 4 minutes). Remove almonds with slotted spoon; set aside.

Add remaining honey butter to skillet; add chicken strips. Cook over medium-high heat stirring occasionally, until lightly browned or until chicken is no longer pink (8 to 10 minutes).

Meanwhile, tear spinach into pieces; place in large bowl. Add sprouts, green onions and dressing; toss until well coated.

To serve, arrange spinach mixture on individual serving plates; top with chicken and raspberries. Sprinkle with toasted almonds.


*Substitute 2 tablespoons Land O Lakes® Butter and 1 teaspoon honey.

Nutrition Facts (1 serving)

Calories: 420

Fat: 27g

Cholesterol: 40mg

Sodium: 460mg

Carbohydrates: 31g

Dietary Fiber: 6g

Protein: 14g

Recipe #9524©1997Land O'Lakes, Inc.

Recipe Comments & Reviews

Comment On This Recipe

Please correct the item(s) in red below:
0 Please select a rating

Email address will not be published

Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.
Thank you, your comment has been submitted for approval


Your friend thought you might be interested in Chicken-Raspberry Salad

Latest Blog

Brunch Made Easy: Make Ahead Poached Eggs
March 24, 2015 by Amber

Eggs Benedict, like this Cheesy Eggs Benedict, is the quintessential brunch dish, but it sure can be challenging to serve to a crowd with so many last-minute elements – toasting English muffins, poaching eggs and making hollandaise sauce. Of course, it can be made easier by toasting all the muffins on a sheet in the oven, and by poaching your eggs the day before your brunch. More ...

The Simple Rewards® Club is your personal online resource for exclusive offers and information. It’s also our way of saying “thank you” for trusting Land O’Lakes and inviting us into your home. Membership is free, so sign up today.

FREE Sign Up Includes:
  • Our Measuring Cup® Newsletter Preview »
  • Money-Saving and Exclusive Offers
  • Online Recipe Box

Already a Member? Sign In.


YES. Send me the Measuring Cup® Newsletter.
Cancel and Go Back

Forgot Your Password?

Please correct the items(s) in red below

    We'll email instructions to the address you used to register.

    Reset My Password Cancel and Go Back

    Confirmation Email Sent

    We've sent a confirmation email to the address associated with your account. Check your email and follow the link within 3 hours in order to complete the password reset process.


    Welcome Back!

    If you are already a member, please sign in.

    Not a Simple Rewards Member? Join Now. Forgot Your Password?

    Check Your Email

    Look for an email soon with instructions to reset your password.

    If you did not receive the email, please check your email junk folder (just in case) or contact us.

    Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.

    Please correct the item(s) in red below

    *These fields are required


    Your question has been submitted.

    Close Window