As a busy mother and grandmother, Cindy understands the importance of convenient meals and a well-stocked pantry, as well as the enjoyment that goes into spending time in the kitchen with little ones. Cindy’s idea of relaxing? Making an apple pie that’s just like Mom’s. Let’s hope she shares the recipe.
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Colorful dried fruits add texture to these crunchy candies.
Place mini foil baking cups or candy cups into 36 mini muffin pan cups; set aside.
Combine pretzels, nuts, cranberries and apricots in large bowl; set aside.
Combine sugar, corn syrup and butter in 2-quart heavy saucepan. Cook 1-2 minutes, stirring occasionally, over medium heat until mixture comes to a boil and sugar is dissolved. Boil 3 minutes. Add white baking chips and orange zest; stir until chips are melted. Pour mixture over nut mixture in large bowl; mix well to coat.
Spoon candy mixture evenly into foil cups. Let stand 15 minutes to set.
Dietary Fiber: 1g
Try spraying your hands with vegetable spray as a way of manipulating the dried fruit better.
It was a little hard to stir all the ingredients together; the cranberries tended to bunch up together. I just kept a wet cloth nearby and dabbed my hands on it to help mold the candies together and separate the cranberries. That sweet & salty taste together is excellent. I intend to use these candies in gift baskets so they look very festive in shiny silver candy holders. I will make this again.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3120
© 2015 Land O'Lakes, Inc.
Some people say their weakness is chocolate. Others say potato chips. My weakness is brunch. The sweet and savory combinations of brunch food are irresistible. I have spent many hours in search of the best brunch in town, and I am being totally honest when I say I found it in my own kitchen.
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Some people say their weakness is chocolate. Others say potato chips. My weakness is brunch. The sweet and savory combinations of brunch food are irresistible. I have spent many hours in search of the best brunch in town, and I am being totally honest when I say I found it in my own kitchen. More ...
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