1 1/2 cups broken pretzel pieces
1 !/2 cups salted mixed nuts, coarsely chopped
1/2 cup sweetened dried cranberries
1/4 cup chopped dried apricots
1/2 cup sugar
1/2 cup light corn syrup
3/4 cup white baking chips
1 tablespoon freshly grated orange zest
Place mini foil baking cups or candy cups into 36 mini muffin pan cups; set aside.
Combine pretzels, nuts, cranberries and apricots in large bowl; set aside.
Combine sugar, corn syrup and butter in 2-quart heavy saucepan. Cook 1-2 minutes, stirring occasionally, over medium heat until mixture comes to a boil and sugar is dissolved. Boil 3 minutes. Add white baking chips and orange zest; stir until chips are melted. Pour mixture over nut mixture in large bowl; mix well to coat.
Spoon candy mixture evenly into foil cups. Let stand 15 minutes to set.
You can use your favorite salted nuts and dried fruits in this recipe.