Tex-Mex Breakfast Bundles

Tex-Mex Breakfast Bundles

Brown crispy tortilla bundles hide a hearty filling of ham, cheese and fluffy scrambled eggs.

20 min. prep time
4 servings
000 Ratings



1/4 cup sour cream
1/4 cup salsa
1/2 teaspoon ground cumin


1/2 teaspoon salt
12 teaspoon pepper
12 cup chopped cooked ham
1/3 cup chopped fresh cilantro
3 tablespoons Land O Lakes® Butter
3 (3/4-ounce) slices Land O Lakes® Deli Hot Pepper, chopped
4 (8-inch) flour tortillas


Heat oven to 375°F.

Combine sour cream, salsa and cumin in bowl; set aside.

Whisk eggs, half & half, salt and pepper together in another bowl until well mixed. Stir in ham and cilantro; set aside.

Melt 2 tablespoons butter in 10-inch nonstick skillet over medium heat; pour in egg mixture. Cook over medium heat, gently lifting and stirring with spatula to allow uncooked portion to flow underneath, 2-4 minutes or until almost set.

Lightly brush 1 side of each tortilla with scant 1 teaspoon butter; turn tortilla over. Place 1/4 egg mixture over center of each tortilla. Top each with 2 tablespoons cheese and 1 tablespoon sauce. Fold 2 opposite edges of tortilla over filling. Starting at 1 open end, roll up tortilla to enclose filling. Place onto ungreased baking sheet, seam-side down. Bake 14-16 minutes, turning once, or until tortillas are brown and crisp. Serve with remaining sauce.

Recipe Tip

- For a quick grab & go breakfast, assemble and bake tortilla bundles as directed; cool. Wrap each in waxed paper; refrigerate overnight. To reheat, microwave 30 seconds; turn over. Continue microwaving 15-30 seconds or until heated through.

Video by Virtutrix

Nutrition Facts (1 serving)

Calories: 410

Fat: 27g

Cholesterol: 270mg

Sodium: 970mg

Carbohydrates: 23g

Dietary Fiber: 1g

Protein: 17g

Recipe #14548©2009Land O'Lakes, Inc.

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